eggless whole wheat chocolate cake

Eggless Whole Wheat Chocolate Cake | How to make whole wheat cake

Eggless Whole Wheat Chocolate Cake is a moist, absolutely delicious and very chocolaty cake made using whole wheat flour and without the use of eggs (as the name suggests :D). The texture of the cake is so beautiful that you might have a tough time convincing people that it is a whole wheat cake ;).

The eggless whole wheat chocolate cake is a perfect tea time cake and a great base cake. You can deck it up with your choice of frosting. I have frosted it with chocolate ganache.

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Do what you love and you will end up happy nothing but happy.

eggless whole wheat chocolate cake

EGGLESS WHOLE WHEAT CHOCOLATE CAKE RECIPE

A soft and moist cake, with a gorgeous crumb, hard to believe it’s a whole wheat thing
Course            Dessert 
Cuisine           World
Prep Time     15 Minutes
Cook Time     45 Minutes 
Servings         8 Persons

INGREDIENTS FOR EGGLESS CHOCOLATE CAKE

  • 1 cup or 120 g wheat flour (aata)
  • 3 tbsp cocoa powder
  • 1/2 tsp baking soda
  • 1 pinch salt
  • 3/4 cup or 150 g sugar
  • 1 cup or 250 ml cup cold water
  • 1/4 cup or 62.5 ml oil or melted butter
  • 1 tsp lime or lemon juice can also use vinegar instead of lemon juice
  • 1/2 tsp vanilla extract

For the chocolate ganache

  • 100 g heavy cream
  • 100 g dark chocolate shredded/finely chopped
  • 1 tsp butter

For decorating

  • Handful of fresh strawberries
  • Powdered sugar as required

HOW TO MAKE EGGLESS CHOCOLATE CAKE

  1. Collect and measure all the ingredients.
    Eggless Whole Wheat Chocolate Cake (1)
  2. Prepare a 7 inch cake pan and pre-heat the oven to 180⁰C (160⁰C in case of fan oven or convection oven).
    Tip: Line the cake tin with a greased parchment paper.
    Eggless Whole Wheat Chocolate Cake (2)
  3. Place a sieve over a large bowl/plate.
    Eggless Whole Wheat Chocolate Cake (3)
  4. Sieve 1 cup whole wheat flour, 3 tbsp cocoa powder, a pinch of salt and 1/2 tsp baking soda.
    EGGLESS WHOLE WHEAT CHOCOLATE CAKE
  5. Keep aside.
    Eggless Whole Wheat Chocolate Cake (5)
  6. In another bowl take 3/4 cup sugar.
    Eggless Whole Wheat Chocolate Cake (6)
  7. Add 1 cup cold water.
    Eggless Whole Wheat Chocolate Cake (7)
  8. Mix.
    Eggless Whole Wheat Chocolate Cake (8)
  9. Till the sugar dissolves.
    Eggless Whole Wheat Chocolate Cake (9)
  10. Add 1/4 oil or melted butter. I added melted butter, but since it’s cold here the butter had started solidifying… that is why it looks so.
    Eggless Whole Wheat Chocolate Cake (10)
  11. Mix it. Give a vigorous stir.

    EGGLESS WHOLE WHEAT CHOCOLATE CAKE (1)

  12. Add 1 tsp lemon juice.EGGLESS WHOLE WHEAT CHOCOLATE CAKE (2)
  13. Add 1/2 tsp vanilla extract.
    Eggless Whole Wheat Chocolate Cake (13)
  14. Now add the dry ingredients to the wet ingredients.
    Eggless Whole Wheat Chocolate Cake (14)
  15. Add in batches.
    Tip: Always add the dry ingredients in small batches. This ensures that the dry ingredients mix properly and don’t form lumps.
    Eggless Whole Wheat Chocolate Cake (15)
  16. Mix till they are well combined.
    Tip: DO NO OVER-MIX. Otherwise even control + s won’t be able to save your cake ;). Mix till just combined.
    Eggless Whole Wheat Chocolate Cake (16)
  17. Pour the batter in the greased pan.
    Eggless Whole Wheat Chocolate Cake (17)Eggless Whole Wheat Chocolate Cake (17)
  18. Pat to get rid of the extra air bubbles.
    Eggless Whole Wheat Chocolate Cake (17)Eggless Whole Wheat Chocolate Cake (18)
  19. Bake at 180⁰C (160⁰C in case of fan oven or convection oven) for 35-40 minutes or till the cake is done. Once done, let it cool and then demould.
    Eggless Whole Wheat Chocolate Cake (17)Eggless Whole Wheat Chocolate Cake (19)
  20. Pack the cake in a cling wrap.
    Eggless Whole Wheat Chocolate Cake (17)Eggless Whole Wheat Chocolate Cake (20)
  21. Refrigerate for 2-3 hours.

    EGGLESS WHOLE WHEAT CHOCOLATE CAKE (3)

  22. To prepare the ganache, heat 100 g heavy cream, till it simmers.
    Eggless Whole Wheat Chocolate Cake (17)Eggless Whole Wheat Chocolate Cake (22)
  23. Once it simmers, switch off the flame and add 100 g shredded dark chocolate.
    Eggless Whole Wheat Chocolate Cake (17)Eggless Whole Wheat Chocolate Cake (23)
  24. Add 1 tsp butter.

    Eggless Whole Wheat Chocolate Cake (17)Eggless Whole Wheat Chocolate Cake (24)

  25. Let it sit so for 5 minutes.
    Eggless Whole Wheat Chocolate Cake (17)Eggless Whole Wheat Chocolate Cake (25)
  26. After 5 minutes.
    Eggless Whole Wheat Chocolate Cake (17)Eggless Whole Wheat Chocolate Cake (26)
  27. Give it a good stir. And the ganache is ready.
    Eggless Whole Wheat Chocolate Cake (17)Eggless Whole Wheat Chocolate Cake (27)
  28. Place the cake on a wired rack.
    Eggless Whole Wheat Chocolate Cake (17)Eggless Whole Wheat Chocolate Cake (28)
  29. Pour the ganache on the cake.

    EGGLESS WHOLE WHEAT CHOCOLATE CAKE (4)

  30. And cover the whole cake with the deadly gorgeous ganache. Yes you can use the ganache on the plate. I recently used it in a very different way… shall post it soon.EGGLESS WHOLE WHEAT CHOCOLATE CAKE (5)
  31. Place the cake on the serving stand or plate and decorate with some fresh strawberries and powdered sugar.
    Eggless Whole Wheat Chocolate Cake (17)Eggless Whole Wheat Chocolate Cake (31)
  32. Bon appétit.

    eggless whole wheat chocolate cake

SUGGESTIONS:

Make this cake for any celebration or serve it to your kids with a glass of milk.

Make it a part of kid’s tiffin. Pack some healthy and kids’ friendly idli pakora and a piece of whole wheat chocolate cake.

Eggless Whole Wheat Chocolate Cake

Eggless Whole Wheat Chocolate Cake whole wheat chocolate cake is a yummy and delicious cake of chocolate which is loved by every generation people. This delicious cake recipe is mainly loved by the girls because they have a habit of eating sweet taste things. The yummy cake recipe step procedure is given on the recipe platform. Go through the process to make the delicious recipe of Chocolate Cake

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