Chana Masala Powder Recipe is a mix of spice that introduces flavours to chana masala. This particular chana masala powder is a “one man army”…this spice is enough to spice up your chana masala.
There are different spices and different combinations used to make chana masala powder. This one has a nice balance of flavours. The ingredients required are pretty simple and minimalist.
Chana masala is a weekly thing at my home. And this Chana Masala Powder Recipe is a monthly thing. Every month I prepare a stock of this chana masala powder and make my life easy. The chana masala powder has a longer shelf life but I feel flavors diminish with time and chana masala is a serious affair, I can’t take any chances ;).
If you love to make masala at home do try garam masala, pav bhaji masala, tandoor masala etc. And if you like chana recipes do try restaurant style chana masala, chana masala without onion garlic etc.
Chana Masala Powder Recipe
Prep time 5 minutes
Cook time Nil
Serving 1 cup
Ingredients for Chana Masala Powder
- 4 bay leaves (tej patta)
- 8 black cardamom (badi elaichi)
- 16-20 cloves (laung)
- 2 inch cinnamon stick (dal chini)
- 2 tsp black peppercorns (sabut kali mirch)
- 6 tsp red chilli powder
- 4tsp coriander powder
- 1 tsp turmeric powder
- 4 tbsp dried pomegranate seeds (anaardana) powder
- 2 tsp dry mango (amchur) powder
How to make Chana Masala Powder
1. Grind whole spices
Grind 4 bay leaves, 8 black cardamoms, 2-inch cinnamon stick and 2 tsp black peppercorns and 16-20 cloves.
2. Add other spices
Add 6 tsp red chilli powder, 4 tsp coriander powder, 2 tsp turmeric powder, 2 tsp dry mango powder, 4 tbsp pomegranate seeds.
P.S. I forgot to add red chili powder so I added it later.
Tip: Adding powdered spices to the ground whole spices help in mixing up all the spices. Also if you are making a small batch (for instance in the given pictures I am making just 1/4th of the recipe), by powdered spices will help in grinding the whole spices to a fine powder.
3. Bon appétit
Add 3-4 tbsp chana masala powder to prepare chana masala for 4 persons (approximately when you use 1 cup chickpeas). Do not add any other spices except salt. You can adjust the quantity as per your taste.
- You can dry roast the whole spices and then grind them. Also, you can dry roast the chana masala powder once it is prepared. It gives good results.