Potato Sandwich Recipe | Aloo Sandwich on Tava

What is Potato Sandwich?

Potato sandwich is basically a sandwich with potato stuffing. It is a super crispy sandwich with a flavourful stuffing. In this recipe, potatoes have been fried with cumin seeds and other spices. The filling is very delicious. The sandwiches have been cooked on a tava or skillet for an absolutely crunchy exterior.

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How To Make Potato Sandwich/Aloo Sandwich

1. Prepare to temper : In a pan heat 2 tsp oil. Add 1 tsp cumin seeds. Let them crackle nicely. Keep the flame low otherwise cumin seeds might burn (obviously). Add ¼ tsp turmeric powder and cook for 10 seconds.


2. Add potatoes and spices and cook : Add boiled potatoes along with 1 tsp red chili powder, ½ tsp garam masala powder, ¾ tsp dry mango powder and salt to taste. Mix everything. Cook for 3-4 minutes. Taste to check the seasoning. Let the mixture cool down.


3. Prepare sandwich : To make a sandwich spread butter on two slices. Spread the potato mixture generously. Pack with another bread slices.


4. Cook sandwich : Heat some oil on a skillet. Put the sandwich on the skillet. Cook on low flame till golden brown and crisp from both the sides.


5. Bon appétit : Serve hot and crisp potato sandwich with tomato ketchup and mint chutney.


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Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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