Monaco Bites | Monaco Cheesy Bites | Easy and Quick Monaco Topping

What are Monaco Bites?

An absolutely simple snack made with salted biscuits and chopped vegetables and cheese. Monaco bites is a 5 minutes snack recipe and are just so perfect for the hunger pangs or unexpected guests or to please the kids. Do try this recipe as it is a

5 minutes of snack recipe
Kids’ friendly recipe

Let’s talk about the ingredients for Monaco Topping

Although the name suggests that Monaco toppings can be prepared using Monaco biscuits, you can use any salted biscuits. I have used the basic vegetables to make the toppings. However, when combined with cheese and topped with tomato ketchup it tasted very appetizing.

How To Make Monaco Cheesy Bites

1. Collect the ingredients i.e. 1 medium sized chopped onion, 1 medium sized chopped tomato, 1/4 medium-sized chopped cucumber. Cut roundels of cheese slice using a cookie cutter and chop the leftover cheese slice

2. Put biscuits on a plate or kitchen paper

3. Put the cheese roundels or chopped cheese on it

4. Add chopped cucumber

5. Add deseeded and chopped tomato

6. Add chopped onion

7. Sprinkle salt as per taste

8. Garnish Monaco bites with tomato ketchup as much required

9. Bon Appetit enjoy your delicious Monaco bites with a cup of Masala Tea

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Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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