Mediterranean Watermelon Salad Recipe – Watermelon is my favourite fruit and all my life I have been eating it in the most monotonous manner i.e. by cutting, de-seeding and seasoning it with some rock salt. But then I thought of breaking that monotony and searched the internet for some recipes.

I stopped at the Mediterranean Watermelon Salad. Then stared at the word “Mediterranean” and presumed that it will be a complicated recipe. But when I read it, I found it was a simple recipe. And I was glad that I’ll be trying Mediterranean cuisine (believe me each time I write this word Mediterranean, I check if I have spelled it right or not). So trying this cuisine is a proud moment for me. Yeah am like that only… I feel proud easily and I get happy easily.

I really liked the combination of watermelon and mint. The sharpness of basil was balancing the flavours. Crunchy watermelon and cucumber and soft paneer!! This salad offers much more than I had expected.

I found this recipe here. Lots of customisation is possible with this recipe. You can include the vegetables of your choice such a bell peppers, olives, onion, tomatoes and so on. You can even play with the seasoning by adding cumin powder, black pepper, oregano, nuts, flax seeds etc.