Kachumber Raita Recipe | How to make Kachumber Raita – Vini’s

What is Kachumber Raita?

Well whisked yogurt with the bites of vegetables is Kachumber Raita. It makes a great accompaniment to biryanis and pulaos. It is very must customizable with the vegetables of your choice. However, the vegetables used in the recipe are very basic ones and are easily available all the time.

Let’s talk about the ingredients for Kachumber Raita:

It calls for:

Yogurt: Well whisked, fresh yogurt works best for any raita.

Vegetables: I have used very basic vegetable such as onions, tomatoes, cucumber, and boiled potato. You can also add in other vegetables of your choice or omit the ones mentioned herein.

Similar recipes on the blog:

Other raita recipes you might like are onion raita, aloo raita, etc.

How to serve Kachumber Raita?

Serve it with vegetable dum biryani for a complete meal.

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How to make Kachumber Raita

1. Season yogurt : In a bowl take 2 cup well whisked curd. Add 1 tsp roasted cumin powder, 1/2 tsp powdered sugar and 1/2 tsp black pepper powder. Mix well.


2. Add vegetables : Add 1 finely chopped onion, 1 finely chopped tomato, 1 finely chopped cucumber, 1 boiled and chopped potato and finely chopped coriander leaves. Mix them well.


3. Chill raita : Refrigerate kachumber raita for 15-20 minutes.


4. Add salt : Add black salt as per taste at the time of serving. Check the seasoning and consistency. Add salt/pepper/water if required.


5. Bon appetit


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About the Author

Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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