ONION RAITA

Onion Raita Recipe | How to Make Onion Raita

What is Onion Raita?

Onion raita recipe is a mix of yogurt and onion which is flavoured with cumin powder and refreshing greens such as mint and coriander. Raitas are a side dish and are indispensable with pulao and biryani. They work very well with parathas too.

Let’s talk about the Ingredients for Onion Raita Recipe

Onions raita calls for some fresh and well whisked yogurt and finely chopped onions. If the onions are too pungent, it is advisable to cut them into two and soak in some water for 10-12 minutes. Thereafter discard that water and chop the onions. The yogurt should not be sour. However if it is, adding a little milk might work. Cold yougurt is always better for raitas. Onion raita is great for summers. It helps to beat the heat. Other elements added in the raita also work well to beat the heat. They are roasted cumin powder, coriander and mint.

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How To Make Onion Raita

1. Add all ingredients in a bowl

ONION RAITA

2. Mix well

ONION RAITA

3. Bon appétit

ONION RAITA

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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