Kitchen King Masala

Homemade Kitchen King Masala recipe | Homemade Masala

What is Homemade Kitchen King Masala Powder?

It is a mix of spices that peps up any gravy or appetizer. As the name suggests Kitchen King Masala is the King of spices because it takes the dishes to another level. It is commonly used, especially in North Indian gravies and curries. It is easily available at the stores but homemade is any day better. Homemade kitchen king masala can easily be stored for up to 3-4 months but I like to make small batches and use them fresh.

Let’s talk about the ingredients required to make kitchen king masala at home

There is a long list of spices that are required for the homemade kitchen king masala recipe. And that is what makes this spices mix divinely flavourful. It is important to maintain the proportion of the spices used. Although the count of spices is more, they are the ones easily available in our pantries.

Another spice mix that is a must in your kitchen is chaat masala. Learn to make it here. You can use kitchen king masala in most of the gravies, especially paneer gravies. Collection of paneer curries can be found here

How to make Homemade Kitchen King Masala

1. Dry roast all the spices except turmeric, black salt, nutmeg, dried ginger. Dry roast on low flame for 3-4 minutes tills the spices turn aromatic.

Kitchen King Masala

2. Let them cool. Thereafter transfer to a grinding jar. Add in remaining spices i.e. turmeric, black salt, nutmeg, dried ginger. (Always crush dried ginger and nutmeg and then add for grinding. Yes! I added them directly for grinding and had a tough time (especially with dried ginger), therefore suggesting).

Kitchen King Masala

3. Grind to make a fine powder.

Kitchen King Masala

4. Ready to use. Store in an airtight glass container.

Kitchen King Masala

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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