Kachumber Salad is an onion, tomato and cucumber salad, seasoned with some salt, cumin powder, chaat masala and lemon juice.
Kachumber Salad is a great way to add colours and nutrition to the meals. It can lift any boring meal. It can be served with most of the Indian curries and dals. Apart from that if can also be served as a dip with nachos or chips. And at my place it is a must with vegetable biryani, pulao, stuffed paranthas etc.
In a jiffy I often resort to making dal fry for dinner. But then the question is how to convert dal fry into a complete meal. To do that, I add some restaurant style jeera rice and kachumber salad to the menu, along with tandoori roti made on tawa (I shall soon share the recipe on the blog). And my dinner table looks perfect.
1. In a bowl mix 1 chopped onion, 1 chopped cucumber, 2 chopped tomatoes and 1 finely chopped green chilli. Mix well.
2. Add black salt as per taste, ½ tsp chaat masala powder, 1 tsp roasted cumin powder, handful of chopped coriander leaves and juice of 1 lemon. Mix everything well.
3. Serve kachumber salad with Indian dals or curries.
PREP TIME 10 minutes
COOK TIME Nil
TOTAL TIME 10 minutes
1. Mix all vegetables
In a bowl mix 1 chopped onion, 1 chopped cucumber, 2 chopped tomatoes and 1 finely chopped green chilli. Mix well.
2. Add seasoning
Add black salt as per taste, ½ tsp chaat masala powder, 1 tsp roasted cumin powder, handful of chopped coriander leaves and juice of 1 lemon. Mix everything well.
3. Bon appétit
Serve kachumber salad with Indian dals or curries.
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