Crisp fried bread cubes are bread croutons. Bread croutons are the most popular accompaniment with soup. They are super easy, simple and quick to make and absolutely indispensable with tomato soups. Apart from that croutons add a great crunch to salads.
Simple bread is needed to make bread croutons. To have a variety of homemade croutons I like to use different kinds of breads, such as herbed bread, garlic bread etc. It is best to use 1 day old bread to make bread croutons. Generally bread cubes are baked to make croutons, in this bread croutons recipe the cubes have been fried making them crispier and crunchier.
Tomato soup recipes on the site are restaurant style tomato soup, easy tomato soup, roasted tomato soup and more.
1. Cut bread slices into cubes. You can cut them in the desired size. I keep them bigger than standard.
2. Heat enough oil.
3. Fry bread cubes in hot oil, stiring continuously.
4. Fry them till they turn golden brown.
5. Take them out on an absorbent paper. Serve with hot tomato soup. Bon appétit.
6. erve them with cream of tomato soup. Bon appetit.
PREP TIME 05 minutes
COOK TIME 05 minutes
TOTAL TIME 10 minutes
• 6 bread slices
• Oil for frying, as much required
1. Cut bread slices into cubes. You can cut them in the desired size. I keep them bigger than standard.
2. Heat enough oil.
3. Fry bread cubes in hot oil, stirring continuously.
4. Fry them till they turn golden brown.
5. Take them out on an absorbent paper. Serve with hot tomato soup. Bon appétit.
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