Gujarati Kadhi Recipe

Gujarati Kadhi Recipe – Sweet And Spicy Gujarati Kadhi

What is Gujarati Khichadi?

Light and mildly spiced as well as sweet kadhi with a hint of ginger and green chili, having soupy consistency is Gujarati kadhi recipe. It is tempered with mustard seeds, cumin seeds, curry leaves and served with Gujarati khichadi to make a soulful meal. It can also be served with chapati, rice etc.

Let’s talk about the ingredients for Gujarati Kadhi Recipe

Opposed to the common belief, Gujarati Kadhi recipe calls for fresh yogurt. Yes, we don’t need sour curd for it. Gujarati kadhi is not very tangy, in fact, no flavor dominates. To keep it mild, fresh yogurt should be used. Gram flour is added; comparatively less gram flour is added in Gujarati Kadhi recipe. More than the ingredients correct method of cooking is important to make Gujarati kadhi. The things which should be taken care of to avoid curdling of kadhi have already been explained in the post for Punjabi kadhi pakoda.

Another kadhi recipe is the very distinct Sindhi kadhi. View the recipe here. You might also like besan ki kadhi and pakoda. View the recipe here.

How to make Gujarati Kadhi Recipe

1. In a mixing bowl add 1 cup yogurt (dahi) and 2 tbsp gram flour (besan). Mix well.

Gujarati Kadhi Recipe

2. Add in 2 and ½ cups of water. Whisk it well. Keep aside.

Gujarati Kadhi Recipe

3. In a pan heat 1 tbsp ghee and add ½ tsp mustard seeds (raie), once it splutters, add ½ tsp cumin seeds (jeera). Cook for 30 seconds.

Gujarati Kadhi Recipe

4. On a low flame pour the yogurt gram flour mixture in the tempering.

Gujarati Kadhi Recipe

5. Keep stirring it.

Gujarati Kadhi Recipe

6. Add in 1 sprinAdd in 1 spring of curry leaves, ½ tsp ginger paste and 1 slit green chili.g of curry leaves, ½ tsp ginger paste and 1 slit green chili.

Gujarati Kadhi Recipe

7. Time to add something that makes Gujarati kadhi distinct. Add 1 tbsp sugar.

Gujarati Kadhi Recipe

8. Not to miss salt to taste.

Gujarati Kadhi Recipe

9. Let it cook for 10-15 minutes. Keep the flame low. Keep stirring.

Gujarati Kadhi Recipe

10. Switch off the flame and add a handful of chopped coriander leaves. Check the consistency and seasoning.

Gujarati Kadhi Recipe

11. Prepare another tempering. Heat 2 tsp ghee and add 1 broken red chili. Cook for 30 seconds and pour on the kadhi.

Gujarati Kadhi Recipe

12. Bon appétit!

Gujarati Kadhi Recipe

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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