Green Chutney Recipes

Green Chutney Recipes

Green Chutney Recipes is a dip made with fresh coriander leaves, green chillies and lemon etc. It is an indispensable accompaniment in Indian households with regular meals such as dal and rice, with snacks such as tandoori aloo, paneer tikka, samosa, with chaat such as sev puri, bhel puri etc. Apart from that green chutney is often used while preparing sandwiches. Here we bring to you a collection of green chutney recipes which is specifically made for the purpose, so that your bland food gets tasty and tasty food gets tastier

1. Green Chutney Recipe for Chaat | How to Make Green Chutney | Chaat recipes

What is Green Chutney Recipe for Chaat?Green Chutney Recipe for Chaat is chutney (dip) made of coriander, green chillies, lemon juice, garlic, onions etc. It is spicy and tangy and the hint of garlic takes it to an absolutely different level. Green chutney for chaat goes very well is in...

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2. Tandoori Chutney | Restaurant Style Green Chutney

What is Tandoori chutney? Tandoori chutney is a dip that is made using coriander leaves, mint leaves, lemon etc. It has a typical flavor and a different and bright green color. Tandoori chutney is also known as curd/dahi chutney as even y...

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3. Green Chutney for sandwiches | How to make green chutney – Vini’s

What is green chutney for sandwiches? Green chutney for sandwiches is a spread made using coriander, green chilli and in this recipe, raw mangoes for tanginess. Little water is added to grind the chutney. The addition of water makes the c...

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4. Farali Chutney Recipe | Chutneys for Fast| Fasting Recipes

What is Farali Chutney?Farali green chutney is simple chutney i.e. dip made using minimal ingredients coriander, green chillies, lemon juice etc. It is very refreshing. It is basically coriander chutney made using the ingredients eaten during fasts. Onion a...

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5. Green Chutney (Mumbai Roadside Recipe) – Best Green Chutney Recipe

Green Chutney Recipe Yes… a post for Green Chutney Mumbai Roadside Recipe.To tell you the truth I was making a vegetable sandwich. I thought of posting it on the blog. Then I thought why would anyone be interested in vegetable sandwiches. Then I thought let’s make Bombay roadside s...

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Green Chutney

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.