Healthy Breakfast Recipes

Healthy Breakfast Recipes

We all know the fact that breakfast is the most important meal of the day because it gives the energy to work by kick-starting our metabolism. Skip breakfast and you will be performing at less than 100%. I can explain this with my example. I try to take good food pictures, for that, I would go on changing the crockery etc until I am happy with the shot.  Further, I shoot recipes in the morning because I love to take pictures in the natural light. If I get over engaged and skip my breakfast, I feel exhausted too soon and I end up with very average pictures without trying to change the background or crockery for better food pictures. Yes, this is the effect of skipping breakfast on my productivity and believe me it hampers everyone’s capacity. So fully charge yourself with a healthy breakfast before you step out to take on the world. Here is a collection of Healthy Breakfast Recipes for you and me (smile).

1. How to make Banarasi Chooda Matar | Chura Matar Recipe

What is Chura Matar? Chura matar is a delicious break from the regular poha recipes. It is a very distinct poha preparation and is sure to please one and all. Literally speaking Flatten rice (poha) is known as chura in Banaras (U.P...

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Banarasi Chooda Matar

2. Sooji Idli | Instant sooji idli

What is sooji idli? Idli is basically a steamed cake. It is prepared using rice and urad dal and includes fermentation of a few hours. Sooji idli is prepared (as the name suggests) using sooji i.e. semolina and this instant version does not ...

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3. Sabudana Khichadi Recipe | How to make Sabudana Khichadi – Vini’s

What is Sabudana Khichadi? A light and delicious dish made using sago pearls is sabudana khichadi. It is simple and subtle but very flavourful. It has tanginess of lemon juice, freshness of coriander seeds, awesome taste and bite of peanuts. The best part about sabudana khichadi is that it...

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sabudana khichadi

4. Semiya Upma Recipe | Quick Semiya Upma | How to Make Semiya Upma

What is Semiya Upma?Quick and easy vermicelli preparation that bursts with simple flavours of curry leaves, ginger, green chillies, and lemon and has the bite of crunchy chana dal and urad dal is semiya upma. Semiya upma is a great breakfast option as it is ready in no time and calls fo...

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Semiya Upma Recipe

5. Veg Dalia Pulao Recipe | How to Make Dalia Pulao | Namkeen Dalia Recipe

Vegetable Dalia Pulao Recipe is a savory preparation of broken wheat. Broken wheat is cooked such that it is soft but not mushy. Flavours and health are added to vegetable dalia pulao in form of vegetables such as carrot, peas etc. The vegetable dalia...

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Vegetable Dalia Pulao

6. Stuffed Khandvi Recipe | How to Make Stuffed Khandvi

What is stuffed khandvi? Khandvi is a popular Gujarati snack made using gram flour (besan). The cooked gram flour mixture is spread and rolled up and tempered to make a delicious, subtle and healthy dish. Stuffed khandvi is basically khandvi filled with grated coconut and crumbled paneer a...

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7. Palak Poha Cutlet | How to make Palak Poha Cutlet

What is Palak Poha Cutlet? An absolutely crisp and crunchy cutlet with the bite of spinach leaves which adds a distinct flavour to the cutlets. Palak Poha Cutlet is easy, simple and healthy breakfast and snack recipe. I always used to make ...

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Palak Poha Cutlet

8. Instant Rava Appam Recipe | How to make Appe | Rava Appe Recipe

What is Instant Rava Appam Recipe? Instant Rava Appam Recipe is also known as Paniyaram/appe. Instant Rava Appam is a popular South Indian Breakfast. As such it is made using fermented rice and dal batter. However, this is th...

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9. Doodhi Muthia Recipe | How to Make Lauki ki Muthia Recipe – Vini’s

What is Doodhi Muthia? Doodhi Muthia is a Gujarati snack. Doodhi Muthia are dumplings made using bottle gourd and flour, flavoured with ginger, chilli and tempered with mustard seeds and sesame seeds. Mutthi is a Hindi word that means fist. The dish is called because the dumplings are shap...

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10. Mini Idli Pakora | Kids Tiffin Recipes | Lunch Box Recipes

What is Mini Idli Pakora? Idli pakora is totally different pakora from the regular pakoras that we eat. It has an altogether different stuffing of idlis, mini idli!! The coating is not of gram flour but of lentils! That’s not it. These pakoras are non-deep fried. In fact, they have been ...

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11. Moong Dal Toast Recipe | How to Make Dal Toast | Breakfast Recipes

What is Moong Dal Toast? Dal Toast is a crisp and crunchy bread slice that has been coated with dal batter which is flavored with ginger, green chilies, and coriander.Moong dal cheela is a regular breakfast o...

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12. Hung Curd Sandwich Recipe | How to Make Curd Sandwich | Breakfast Recipes

What is Hung Curd Sandwich? Healthy and a very delicious sandwich filled with crunchy vegetables and thick yogurt are hung curd sandwich. The best part about hung curd sandwich recipe is that it has all the healthy ingredients. Yogurt forms the base of this sandwich and vegetables add to t...

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hung curd sandwich

13. Amiri khaman Recipe | How to make Amiri Khaman | Sev Khamani Recipe

What is sev khamani? Crumbled khaman with pomegranate, fresh coconut, coriander leaves, tempered with mustard seeds and green chilies and finished with lots of sev is sev khamani or amiri khaman. This is basically an extension of khaman dhokla, which is a very...

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14. Instant Rava Idli Recipe | How to Make Rava Idli | South Indian Recipes

What is Instant Rava Idli? Instant Rava Idli Recipe is a variation of the popular South Indian breakfast item idli which is made with Rava (semolina) or Bombay rava. Soft idlis bursting with the flavors of mustard seeds, curry leaves, coriander, ginger and chilies having the awesome crunch...

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15. Instant Sooji Dhokla Recipe | How to Make Rava Dhokla | Sooji Dhokla

What is Instant Sooji Dhokla? Instant Sooji Dhokla is a soft and spongy preparation of semolina (sooji) and yogurt (dahi), with a perfect balance of sour and sweet flavors, the crunch of crackled mustard seeds and fried curry leaves and freshness of coriander. Instant sooji dhokla can be p...

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16. Neer Dosa Recipe | How to Make Neer Dosa Neer | Dosa in Kerala Style

What is Neer Dosa? Neer dosa is a beautiful and lacy crepe made using rice. Neer means water and the dosa is so called because the batter for neer dosa has the consistency of water, as in it is too flowy. Neer dosa is a good recipe as it called for minimal ingredients, however, it is not t...

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How to Make Neer Dosa | Recipe of Neer Dosa | Neer Dosa in Kerala Style

17. Stuffed Moong Dal Cheela Recipe | Dal Cheela Recipe | How to Make Dal Recipe

What is Stuffed Moong Dal Cheela Recipe? Moong dal soaked and coarsely grinded, flavoured with ginger and green chilli, used to make thin and crisp cheela, stuffed with seasoned paneer! I love this for my breakfast. An absolutely wholesome and delicious preparation! It makes a good tiffin ...

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18. Instant Rava Uttapam | How to Make Rava Uttapam | Rava Recipes

What is Instant Rava Uttapam? A pancake loaded with lots of vegetables made of semolina (rava) is instant rava uttapam. As such uttapam is prepared using soaked rice and lentils, this is however an instant recipe for the same and therefore it uses semolina (sooji). Being instant, it is qui...

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Instant Rava Utappam

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About the Author

Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.