EgglessCakes and Cookies

EgglessCakes and Cookies

Cakes can convert any moment into an occasion and what if we bake something on a special occasion of Diwali. Traditionally lots of mithais i.e. sweets are prepared for Diwali. However, at times, the Kadai should be put to rest and the oven should be switched on. Cakes and cookies are also loved by the kids, who at times get bored of the sweets prepared for Diwali. Here is a collection of eggless cakes and cookies that are so Indian and festive, just so right for Diwali!

1. Eggless Mawa Cake Recipe | How to Make Eggless Mawa Cake – Vini’s

Eggless MawaCake Recipe is a fusion of cake and Indian mithai (sweet). It takes its texture from the cake and flavours from Indian mithai. A cake that looks royal and tastes divine! Let’s talk about Eggless Mawa Cake Recipe I always wanted to bake a cake, a cake in true sense not a basi...

View Recipe

2. Nankhatai Recipe | How to Make Nankhatai Step by Step | Eggless Baking

Lets Talk About Nankhatai Recipe 1 bowl, 4 ingredients, 12 minutes and you have buttery (gheeey), melt in mouth, super delicious nankhatai recipe. This recipe uses all purpose flour and very little gram flour. Even the technique differs from recipe to recipe. The post so far speaks about t...

View Recipe

3. Eggless Sponge Cake Recipe | How to Make Eggless Sponge Cake

What is an Eggless Sponge Cake? Eggless sponge cake is a very basic cake. It is soft, moist, delicious and as it name suggests spongy. This particular cake has been baked in a pressure cooker. Still it is nothing less than perfect. Having said that I also need to mention that cookers are n...

View Recipe

4. Besan Nankhatai Recipe | How to Make Nankhatai Without Oven | Nankhatai Recipe

What is Besan Nankhatai?00 Tender and delectable shortbread made wholly with besan (gram flour) with a hint of elaichi (cardamom) and unbeatable flavor of ghee is besan nankhatai. It calls for a few ingredients which are easily available. This Besan Nankhatai Recipe has been prepared in ka...

View Recipe

5. Eggless Aata Cake Recipe | How to Make Eggless Aata Cake

What is Eggless Aata Cake?Absolutely soft and airy cake made with hundred percent whole wheat flour is eggless aata cake. It has rich and soothing flavour of condensed milk with a hint of vanilla. Looking at the texture of the cake it is really hard to believe that the cake has no eggs ...

View Recipe

6. Eggless Saffron Cookies Recipe | Eggless Saffron Cookies by Viniscookbook

What are Eggless Saffron Cookies?Eggless saffron cookies are beautiful cookies loaded with a distinct and classy flavour i.e. saffron (kesar), with the hint of cardamom and nutmeg. Saffron is a very common ingredient for Indian desserts but is not related or used much in cookies recipes...

View Recipe

Tried this recipe?

Please rate us and share your valuable feedback

Let’s Connect

Recipe Videos

[sbvcytc template="7" layout="fitrows" results_per_page="5" no_of_columns_desktop="1" no_of_columns_tablet="1" grid_thumbnail_size="default" title_font_size="15" title_font_weight="700" enable_description="" enable_hd_tag="" enable_video_length="" enable_video_views="" enable_video_likes="" enable_video_post_time="" enable_social_sharing="" pagination_type="disabled" preview_related="" enable_carousel="" channel_id="UCY9O2iE3fv9vZkacrmre99w" api_key="AIzaSyAXCSUG20XxTmVFUTI3rreWcikoNUel0qg" custom_wrapper_class="videos_page side_bar_video"]

Latest Recipes

About the Author

Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.