Recipes using Sabudana | Sabudana Recipes

Recipes using Sabudana

Recipes using Sabudana | Sabudana Recipes

Sabudana also known as sago/sago pearls is a very commonly used in Indian kitchen. The best part about sabudana is that the same can be used and consumed during fasts too.

It is critical to wash and soak the sabudana. Following are the tips and method to do it perfectly:

  1. Use good quality sabudana.
  2. Wash it properly. Take sabudana in a colander. Put it under running water. Rub using your finger. Continue to wash till the running water turns clear. You will find a white substance in the water. That is the starch. It is important to get rid of the starch. So wash properly.
  3. Soak in enough water. The quantity of water depends on the quality of sabudana used. However, the general rule is to keep the level of water slightly higher than the sabudana.
  4. Soak for enough time: Anywhere from 4-10 hours is enough time to soak sabudana. It varies from sabudana to sabudana.
  5. Check the sabudana. Before using it, make sure to check it. It should be soft when pressed between the fingers.
  6. If sabudana is not soft, sprinkle little water on it. Leave for 30 minutes. And check again.
  7. In case there is water in soaked sabudana, just spread on a kitchen towel and leave for 15-20 minutes.
  8. Use as per the recipe.

Here is a collection of Sabudana recipes which you will relish!

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1. Sabudana Khichadi Recipe | How to make Sabudana Khichadi – Vini’s

What is Sabudana Khichadi? A light and delicious dish made using sago pearls is sabudana khichadi. It is simple and subtle but very flavourful. It has tanginess of lemon juice, freshness of coriander seeds, awesome taste and bite of peanuts. The best part about sabudana khichadi is that it...

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sabudana khichadi

2. Sabudana Vada | Fasting Recipe

What is sabudana vada? Sabudana vada is a patty that is made up of sabudana i.e. sago. It has the flavor of peanuts, ginger, coriander and green chilies. The best part about this recipe is the contrast of textures that is i...

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sabudana vada recipe

3. Sabudana Kheer Recipe | How to make Sabudana Kheer?

What is sabudana kheer? Silky and sweet pudding made using sago pearls (sabudana), milk and sugar is sabudana kheer. Sabudana kheer is flavored with cardamom, coconut, and saffron. These flavors complement the kheer very justly. It is a very common preparation during the fasts as sabudana ...

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sabudana kheer recipe

4. Sabudana Thalipeeth Recipe How to Make Sabudana Thalipeeth

What is Sabudana Thalipeeth? Thalipeeth is a pancake made using different flours, spices etc. However, this is sabudana thalipeeth recipe which means a pancake made using sabudana, boiled potatoes, coriander leaves, roasted peanuts powder etc. It is basically a farali thalipeeth recipe. ...

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Sabudana Thalipeeth recipe

5. Fasting Sabudana Tikki Recipe | How to make Sabudana Tikki

What is Fasting Sabudana Tikki ? Fasting Sabudana Tikki Fasting Sabudana Tikki is a crispy patty made using sabudana i.e. sago. It has the bite of peanuts, the tanginess of lemon juice and some sweetness of raisins. Fasting Sabudana...

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6. Maharashtrian Style Sabudana Khichadi | Sabudana Khichadi Marathi Style

What is Maharashtrian Style Sabudana Khichadi? Sabudana khichadi is a flavorful preparation using sago (sabudana) along with peanuts and a handful of other basic ingredients. Maharashtrian style sabudana khichadi is a simpler version of sabudana khichadi. It is mildly flavored and gives su...

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7. Sabudana Vada Recipe | How to make sabudana vada – Vini’s

What is sabudana vada? Sabudana vada recipe is a popular Maharashtrian snack made using sago or tapioca pearls. It has a crispy exterior and soft interior, with the crunch of peanuts and freshness of coriander etc. The best part about this recipe, apart from being very delicious, is that ...

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8. Sabudana Tikki | Kids Tiffin Recipes | Sabudana Vada – Sago balls

What is sabudana tikki? Sabudana tikki are patties made with sago and boiled potatoes, lots of peanuts and some fresh ingredients such as coriander, ginger, etc. These particular sabudana tikki come with a surprise inside. This recipe is especially for kids. So the tikkis have been shaped ...

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.