Recipes using Sabudana | Sabudana Recipes

Sabudana also known as sago/sago pearls is a very commonly used in Indian kitchen. The best part about sabudana is that the same can be used and consumed during fasts too.

It is critical to wash and soak the sabudana. Following are the tips and method to do it perfectly:

1. Use good quality sabudana.
2. Wash it properly. Take sabudana in a colander. Put it under running water. Rub using your finger. Continue to wash till the running water turns clear. You will find a white substance in the water. That is the starch. It is important to get rid of the starch. So wash properly.
3. Soak in enough water. The quantity of water depends on the quality of sabudana used. However, the general rule is to keep the level of water slightly higher than the sabudana.
4. Soak for enough time: Anywhere from 4-10 hours is enough time to soak sabudana. It varies from sabudana to sabudana.
5. Check the sabudana. Before using it, make sure to check it. It should be soft when pressed between the fingers.
6. If sabudana is not soft, sprinkle little water on it. Leave for 30 minutes. And check again.
7. In case there is water in soaked sabudana, just spread on a kitchen towel and leave for 15-20 minutes.
8. Use as per the recipe.

Here is a collection of Sabudana recipes which you will relish!