Fasting Chutney Recipes

Fasting Chutney Recipes

Fasting Chutney Recipes– Chutney is a spread or dip made using simple ingredients. This simple thing “chutney” is indispensable in Indian cuisine. We serve khichadi with chutney; we also serve chutney with paneer tikka. Our party menu includes a variety of chutneys and so does our fasting menu. Here we bring to you 3 different chutneys that have been prepared using minimal ingredients and are absolutely farali. Chutneys add a good kick to the dishes. Whatever be the menu for fast, tangy and spicy chutney can take it another level altogether.

1. Farali Chutney Recipe | Chutneys for Fast| Fasting Recipes

What is Farali Chutney?Farali green chutney is simple chutney i.e. dip made using minimal ingredients coriander, green chillies, lemon juice etc. It is very refreshing. It is basically coriander chutney made using the ingredients eaten during fasts. Onion a...

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2. Coconut Chutney | Chutney for fast | How to make Coconut Chutney

What is a Coconut Chutney? Coconut Chutney is a very light and refreshing chutney made using coconut (obviously) fresh or desiccated. It has a hint of coriander and slight pungency of lemon juice. No tempering is required to make Nariyal chutney for fast. It really compliments the otherwis...

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3. Peanut Chutney | Chutney Recipes | Peanut chutney for fast

What is Peanut Chutney? Peanut Chutney is a heathly and delicious chutney that goes very well with many breakfast dishes. This particular recipe is the recipe for peanut chutney for fasts. It compliments the fasting food such as sabudana tikki or sabudana khichadi very well. This is the be...

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.