cakes can convert any moment into an occasion and what if we bake something on a special occasion of Diwali. traditionally lots of mithais i.e. sweets are prepared for Diwali. however, at times, the Kadai should be put to rest and the oven should be switched on. cakes and cookies are also loved by the kids, who at times get bored of the sweets prepared for Diwali. here is a collection of eggless cakes and cookies that are so Indian and festive, just so right for Diwali!eggless cakes and cookies

  1. eggless mawa cake

eggless mawa cakewhen the preparation for this cake is done, looking at the ingredients, it is hard for anyone to believe that a cake is being prepared and not an Indian sweet. loaded with Indian flavors, this cake is nothing less than divine.

recipe link for eggless mawa cake –> here

  1. nankhatai

nankhataithe Indian shortbread which has the perfect soft and crumbly texture with the flavor of ghee and cardamom, so easy to make that you will end up making batches after batches for your family, friends, foes… maybe!

recipe link for nankhatai –> here

  1. eggless sponge cake without oven

eggless sponge cakeno reason is big enough to not bake a cake. not even absence of oven! here is a recipe that gives perfectly spongy, soft and moist cake, without an oven.

recipe link for eggless sponge cake without oven –> here

  1. besan nankhatai without an oven

besan nankhataibesan ladoo is generally prepared on various festivals. you may not be in a mood to make besan ladoo still you can fill your house with the beautiful aroma of gram flour. just bake this besan nankhatai without an oven.

recipe link for besan nankhatai without oven –> here

  1. eggless aata cake

eggless aata cakethis one cake is a regular bake at my place. serve it to your guests and kids and you will have a hard time convincing them that is a whole wheat flour cake with no all-purpose flour at all. further, you may take this cake to another level by add dry fruits and nuts of your choice.

recipe link for eggless atta / whole wheat cake –> here

  1. eggless saffron cookies

eggless saffron cookiesa box of eggless saffron cookies will certainly bring a big smile on the face of any person to whom it is gifted or served. these gorgeous cookies are just so apt for Diwali or any other special occasion.

recipe link for eggless saffron cookies –> here

Let’s Connect

Recipe Videos

[sbvcytc template="7" layout="fitrows" results_per_page="5" no_of_columns_desktop="1" no_of_columns_tablet="1" grid_thumbnail_size="default" title_font_size="15" title_font_weight="700" enable_description="" enable_hd_tag="" enable_video_length="" enable_video_views="" enable_video_likes="" enable_video_post_time="" enable_social_sharing="" pagination_type="disabled" preview_related="" enable_carousel="" channel_id="UCY9O2iE3fv9vZkacrmre99w" api_key="AIzaSyAXCSUG20XxTmVFUTI3rreWcikoNUel0qg" custom_wrapper_class="videos_page side_bar_video"]

Latest Recipes

Mango Lassi

Papad Paratha Recipe | Papad Paratha

Coconut chutney recipe | Coconut chutney with coconut powder

Sai Bhaji Recipe | How to Make Sai Bhaji Recipe

Amiri khaman Recipe | How to make Amiri Khaman | Sev Khamani Recipe

About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.