Rajgira ki Kadhi

Rajgira ki Kadhi | Vrat ki Kadhi Recipe

Rajgira ki Kadhi

Rajgira flour is one of the flours used during fasting. Rajgira ki kadhi is a combination of yogurt and Rajgira flour. Since it is prepared during fasts, many spices are not used. It is slightly flavored with cloves and peppercorns. Rajgira flour is commonly used to make poori, parathas or pakoda. These dishes are heavy on the belly. Generally, fasting food is very filling. Vrat ki kadhi is a good break from regular fasting food. It can be served with vrat ke chawal or poori or simply a bowl of it is absolutely comforting.

Vrat ki Kadhi Ingredients:

Rajgira Flour: Rajgira is known as Amaranth in the English language. It is also known as Ramdana. Rajgira is used in different ways. Rajgira flour is the most popular way of using this grain. Rajgira flour is gluten-free and is used a lot during fasts.

Yogurt: I like to use slightly sour yogurt to make vrat ki kadhi. You can also use buttermilk.

Spices: Keeping it simple I have flavored the Rajgira ki Kadhi with cinnamon, cloves, and peppercorns. If you eat red chili during fasts, you can temper the kadhi with red chili powder.

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How to serve vrat ki kadhi?

Serve it hot with vrat ke chawal.

Vrat ki Kadhi Recipe

1.This recipe serves 2-3 persons.

Rajgira ki Kadhi

2.In a mixing bowl add well whisked 1 cup of yogurt (dahi). To this add 2 tbsp amaranth flour (Rajgira ka atta).

Rajgira ki Kadhi

3.Mix well, till it is lump free.

Rajgira ki Kadhi

4.Add 1 cup of water.

Rajgira ki Kadhi

5.Heat 1 tbsp of ghee.

Rajgira ki Kadhi

6.Add ½ inch cinnamon stick (dal chini), 2 cloves (laung) and 4 black peppercorns (sabut kali mirch).

Rajgira ki Kadhi

7.Into this add the yogurt, Rajgira flour mixture.

Rajgira ki Kadhi

8.Keep on stirring continuously.

Rajgira ki Kadhi

9.Cook for 12-15 minutes till the kadhi comes to good boil.

Rajgira ki Kadhi

10.Add in rock salt to taste.

Rajgira ki Kadhi

11.Cook for 3-4 minutes or till the desired consistency is achieved.

Rajgira ki Kadhi

12.Serve hot. Bon appetite!

Rajgira ki Kadhi

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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