Weekly tiffin planner

Weekly tiffin planner

The mother’s heart is the child’s schoolroom.
True that! And there are plenty of reasons for this. Major, if I can say, their lunch box or tiffin! Schools have long durations and call for a meal. Between “a glass of milk or little something that a kid might have had before leaving for school” till “lunch”, it is important that he/she eats something properly. I have already shared quite some tips and tricks and things to be kept in mind in my Kids Tiffin Recipes post that would ensure that kids finish their tiffin. Taking all the points into consideration, here is a weekly kids’ tiffin planner.
Another weekly tiffin planner on the blog can be viewed here.

1. Sooji Balls | Kids tiffin recipes

What are Sooji Balls? As the name suggests sooji balls are flavorsome ball-shaped dumplings made up of semolina or rava (sooji). These balls are steamed to cook and then tempered to add more flavors therein. Semolina balls have the flavo...

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2. Moong Dal Dhokla Recipe | How to Make Moong Dal Dhokla

What is Moong Dal Dhokla? Moong dal dhokla is a steamed snack made using yellow lentil (moong dal). Flavored with ginger and green chilies, tempered with mustard seeds and curry leaves, and garnished with coriander leaves.  Moong dal ...

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Moong Dal Dhokla

3. Stuffed Bathua Paratha | How to Make Bathua Paratha

What is Bathua Paratha? Paratha having the stuffing of bathua and potatoes, flavours of cumin seeds, asafetida, green chilies and ginger etc is stuffed bathua paratha. During winters lots of greens are available and I have always heard my Mom telling me that it is easier to dige...

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stuffed bathua paratha

4. Namkeen Chawal | How to Make Namkeen Chawal

What is Namkeen Chawal? The easiest and most delicious way of using left over rice is Namkeen Chawal. Cooked rice fried with onions, curry leaves, mustard seeds, green chilies finished with lemon juice, coriander leaves etc, is a Basant panchami special food at my place. I don’t use onio...

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5. Pav Sandwich | How to Make Masala Pav Sandwich | leftover Pav Recipe

What is pav sandwich? Pav sandwich is a very interesting and delicious sandwich made up of pav, obviously, sliced vegetables and flavoured with pav bhaji masala and garlic, lots of butter and fresh coriander. It is very simple to make but it is certainly is different from the sandwiches ...

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6. Vermicelli Pulao Recipe | How to Make Sevai Pulao

What is Vermicelli Pulao? When vermicelli is flavored with curry leaves, mustard seeds and cooked with vegetables it becomes a delicious and healthy breakfast or snack option, called vermicelli pulao. I missed mentioning it is also a v...

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.