Pav sandwich is a very interesting and delicious sandwich made up of pav, obviously, sliced vegetables and flavoured with pav bhaji masala and garlic, lots of butter and fresh coriander. It is very simple to make but it is certainly is different from the sandwiches we regularly eat. The best part about this recipe is you can make pav sandwich with leftover pav as this recipe doesn’t call for any special or too many ingredients. It can easily be made for breakfast or high tea.
And calls for pav. Since it is the main ingredient make sure the pav used are soft and fresh. You may go for some homemade pav. The recipe doesn’t call for many spices, just one – pav bhaji masala. To add a hint of garlic, I have used garlic powder. You may use garlic paste or garlic chutney or simply skip garlic if you don’t like it. Apart from that, vegetables are required. I have used the basic ones i.e. onion, tomatoes and boiled potatoes. Lots of butter is required, don’t cut down its quantity.
Other recipes using pav is vada pav. This is one of the best recipes for vada pav. Find it here. Another one is the very popular one i.e. pav bhaji. Find it here
Do not miss our collection of sandwich recipes. Click here for the same.
1. Preparations : Slice the vegetables. Cut pav into halves. Mix masalas to make masala.
2. Sauté masala and coriander and roast pav : Heat a pan. Add 1 and ½ tsp butter. When it starts to melt add approximately 1 tbsp chopped coriander and ¼ of the prepared masala mix. Put a slit pav on the masala and roast till it is crisp. Roast only from the inside.
3. Arrange vegetables to form sandwich : On the lower half of the roasted pav put 1 slice of onion and 2 slices of boiled potato and tomatoes each, seasoned with some salt. Cover with the other half to form a sandwich.
4. Grill (optional) : Heat a griller. Apply little butter on sandwich. Grill in a pan or griller. This step is completely optional. The pav sandwich tastes awesome without this too.
5. Bon appétit : Enjoy with green chutney.
PREP TIME 10 minutes
COOK TIME 10 minutes
TOTAL TIME 20 minutes
Mix to make pav sandwich masala
1. Preparations
Slices the vegetables. Slice pav into halves. Mix masalas to make pav sandwich masala.
2. Sauté masala and coriander
Heat a pan. Add 1 and ½ tsp butter. When it starts to melt add approximately 1 tbsp chopped coriander and ¼ of the prepared masala mix.
3. Saute pav in sauted masala
Put a slit pav on the masala and roast till it is crisp. Roast only from the inside.
4. Arrange vegetables to form sandwich
On the lower half of the roasted pav put 1 slice of onion and 2 slices of boiled potato and tomatoes each, seasoned with some salt.
5. Grill (optional)
Heat a griller. Apply little butter on sandwich. Grill in a pan or griller. This step is completely optional. The pav sandwich tastes awesome without this too.
6. Bon appétit
Enjoy pav sandwich with a cup of chai. Believe me, no chutney or ketch up is required.
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