Rava recipes

Rava recipes

Rava Recipes is coarse flour made up of durum wheat. It is also known as sooji or rava. It is a very healthy ingredient with many benefits. Since it is made up of durum wheat it keeps us full. It is also a very good source of iron and improves the immunity system. it is easy to digest. The best part about semolina is that it is quick to make. I love making semolina snacks for my kids’ tiffin and semolina desserts for my unexpected guests.

1. Instant Sooji Dhokla Recipe | How to Make Rava Dhokla | Sooji Dhokla

What is Instant Sooji Dhokla? Instant Sooji Dhokla is a soft and spongy preparation of semolina (sooji) and yogurt (dahi), with a perfect balance of sour and sweet flavors, the crunch of crackled mustard seeds and fried curry leaves and freshness of coriander. Instant sooji dhokla can be p...

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2. Eggless Rava Cake | Sooji Cake Recipe | Semolina Cake Recipe

What is eggless rava cake? Eggless rava cake is a simple and delicious sponge cake made using rava or semolina. Tutti frutti gives a very colorful and appealing look to the cake. It also enhances the flavors of the cake. Eggless rava cake is simple to make and is a healthier take on the sp...

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3. Rava pakodas recipe | How to make Rava Pakodas | semolina fritters – Vini’s

What are Rava pakodas? Rava pakodas recipe is a deep-fried snack that is made with semolina. Prepared using ginger, coriander, green chilies and a bit of onion. Rava pakodas give us...

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4. Instant Rava Idli Recipe | How to Make Rava Idli | South Indian Recipes

What is Instant Rava Idli? Instant Rava Idli Recipe is a variation of the popular South Indian breakfast item idli which is made with Rava (semolina) or Bombay rava. Soft idlis bursting with the flavors of mustard seeds, curry leaves, coriander, ginger and chilies having the awesome crunch...

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5. Rava Kesari Recipe | How to Make Rava Kesari | Kesari Halwa Recipe

Rava Kesari Recipe Rava Kesari is a simple and quick dessert prepared with very basic ingredients semolina, sugar and clarified butter (ghee) infused with the rich flavor of saffron. It is a popular South Indian dessert. It is also prepared in North India with some variations and is known ...

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6. Upma Recipe | How to make upma using rava | Sooji Upma Recipe – Vini’s

What is Upma Recipe? Upma is a very popular South Indian recipe made using cream of wheat i.e. sooji / rava. The crunch of lentils and freshness of lime and coriander makes upma recipe very delicious. Upma recipe is a healthy and quick recipe. Upma is a great breakfast option. Easy and qui...

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7. Instant Rava Uttapam | How to Make Rava Uttapam | Rava Recipes

What is Instant Rava Uttapam? A pancake loaded with lots of vegetables made of semolina (rava) is instant rava uttapam. As such uttapam is prepared using soaked rice and lentils, this is however an instant recipe for the same and therefore it uses semolina (sooji). Being instant, it is qui...

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Instant Rava Utappam

8. Eggless Sooji Coconut Cake | Eggless Coconut Cake | Semolina Cake

What is Eggless Sooji Coconut Cake? A relatively healthier... flavoured with coconut... soft and moist best semolina cake recipe ever!! One recipe I don't need in black n white. I always remember it because its very simple. The recipe calls for all the ingredients in the same quantity... ...

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eggless sooji coconut cake

9. Instant Rava Appam Recipe | How to make Appe | Rava Appe Recipe

What is Instant Rava Appam Recipe? Instant Rava Appam Recipe is also known as Paniyaram/appe. Instant Rava Appam is a popular South Indian Breakfast. As such it is made using fermented rice and dal batter. However, this is th...

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.