No Onion no garlic recipes

No Onion no garlic recipes

There are people who don’t eat onion and garlic due to health or religious reasons or there may be times when you are short of onion and garlic or you want a break from the regular onion garlic recipes. For all such times we bring to you No Onion No Garlic Recipes of the favourite classics. There are many dishes for which onion and garlic seems indispensable. But here we have created them without onion and garlic, without compromising on the taste and texture. After all classics should remain classics.

1. Cabbage Kofta Curry Recipe | How to Make Cabbage Kofta Curry

What is cabbage kofta curry? Cabbage kofta is dumplings made of cabbage flavored with simple spices, some ginger, and fresh coriander. The Patta Gobhi Kofta are then cooked in tomato based gravy to make cabbage kofta curry. It is a no on...

View Recipe
Cabbage Kofta Curry

2. Aloo Mangodi Recipe | Aloo mangodi ki sabji

What is aloo mangodi?Aloo mangodi is a spicy and tangy Rajasthani curry prepared using potatoes and mangodi. Mangodi is basically a dry snack prepared with soaked and ground yellow or green moong dal. Mangodi is easily available at the g...

View Recipe
aloo mangodi

3. Butter paneer masala without onion and garlic | paneer jain recipes

What is butter paneer masala? Butter paneer masala recipe is a rich and creamy gravy preparation with some chunks of cottage cheese dunked in. This particular recipe is not very heavy as no onions or garlic is used. It is infused with the ...

View Recipe

4. Jain Dal Makhani | Dal Makhani Recipe without Onion Garlic | Jain Recipes

Jain Dal Makhani recipe is whole black lentil (sabut urad) preparation that is absolutely creamy buttery and superbly delicious. This particular recipe is a tomato based recipe because it has no onion or garlic. It has very nice flavors of but...

View Recipe

5. Chana Masala Without Onion Garlic | Jain Chana Masala Recipe

What is Jain Chana Masala Recipe? A chickpeas preparation made without the use of any onions or garlic still very delightful and scrumptious is Jain chana masala. There are occasion whe nwe avoid eating onion and garlic. For such occasion chana masala recipe without onion garlic is perfect...

View Recipe

6. Rajma Recipe | How to make Rajma | Rajma Curry Recipe | One pot Rajma Recipe

What is Rajma Recipe? Rajma Recipe is a main course preparation of kidney beans in an onion, tomato, ginger, garlic gravy spiced with garam masala etc. Rajma Curry Recipe is one of the best north Indian recipes. This p...

View Recipe
Rajma Recipe

Tried this recipe?

Please rate us and share your valuable feedback

Let’s Connect

Recipe Videos

[sbvcytc template="7" layout="fitrows" results_per_page="5" no_of_columns_desktop="1" no_of_columns_tablet="1" grid_thumbnail_size="default" title_font_size="15" title_font_weight="700" enable_description="" enable_hd_tag="" enable_video_length="" enable_video_views="" enable_video_likes="" enable_video_post_time="" enable_social_sharing="" pagination_type="disabled" preview_related="" enable_carousel="" channel_id="UCY9O2iE3fv9vZkacrmre99w" api_key="AIzaSyAXCSUG20XxTmVFUTI3rreWcikoNUel0qg" custom_wrapper_class="videos_page side_bar_video"]

Latest Recipes

About the Author

Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.