How to Make Paneer Recipes | Paneer Gravies Recipes

paneer recipes

How to Make Paneer Recipes | Paneer Gravies Recipes

Paneer Curries Recipes are very popular in India. No special dinner, party or visit to the restaurant is complete without a paneer preparation. Paneer is a very versatile ingredient. However here we are discussing paneer curries, which can be served in the main course with the bread and rice of your choice.

1. Kadai Paneer Recipe | How to Make Kadai Paneer

What is Kadai Paneer? Kadai paneer is an absolutely scrumptious main course preparation using paneer, which bursts with flavors of coriander seeds, red chilies, capsicum, onions, cream, and tomatoes. Creamy and spicy gravy with pieces of s...

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Kadai Paneer

2. Paneer Lababdar | Paneer Lababdar Recipe | Paneer Gravy Recipes

What is Paneer Lababdar? Paneer Lababdar is paneer cooked in very delicious and silky gravy. Like most of the paneer recipes, this one is not on the sweeter side. It is spicy and flavorsome. Paneer can be served with butter naan or parath...

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paneer lababdar

3. Butter Paneer Masala Recipe | How to Make Paneer Butter Masala – Vinis

What is Butter Paneer Masala? Butter paneer masala is one of the most popular main course recipes of North India. Cottage cheese i.e. paneer is cooked in scrumptious gravy which has the perfect balance of flavors. Cottage c...

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butter paneer masala

4. How to make dhaba style palak paneer at home

What is Dhaba Style Palak Paneer? Dhaba style palak paneer is paneer cubes in scrumptious spinach gravy which boosts with the flavours of garlic and ginger is pleasantly spicy and has the perfect balance of flavours. It hasn’t got the smoothest gravy, it has chunky gravy with the bites o...

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dhaba style palak paneer

5. Nawabi Paneer | Paneer Recipes | How to make Nawabi Paneer Recipe

What is Nawabi Paneer? Nawabi Paneer is a main course dish using paneer which is cooked in rich and flavorful gravy prepared using onions, ginger, garlic, whole spices, yogurt etc. It gets its richness from nuts i.e. almo...

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6. Butter paneer masala without onion and garlic | paneer jain recipes

What is butter paneer masala? Butter paneer masala recipe is a rich and creamy gravy preparation with some chunks of cottage cheese dunked in. This particular recipe is not very heavy as no onions or garlic is used. It is infused with the ...

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7. Shahi Paneer Recipe | How to Make Shahi Paneer at Home

What is Shahi Paneer? Shahi Paneer is cottage cheese cooked in a gravy of onion and nuts. Yogurt and cream add to the richness. A hint of kewra takes Shahi Paneer to an altogether different level. The word “shahi” means royal. And th...

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shahi paneer

8. How to Make Paneer | Homemade Paneer Recipe by VinisCookBook

What Is Paneer? Paneer is fresh cheese common in South Asia, especially in Indian, Pakistani, Afghan, Nepali, Sri Lankan, and Bangladeshi cuisines. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made ...

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9. Paneer Tikka Masala Recipe | How to make Paneer Tikka Masala

What Is Paneer Tikka Masala? Paneer tikka masala is marinated and grilled paneer(cottage cheese) cubes cooked in a delicious and creamy gravy. The tanginess and smokiness of marination and sweetness of the rich gravy make the dish full of ...

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10. Dhaba Style Paneer Masala Recipe | Quick and easy paneer recipe

What is Dhaba Style Paneer Masala? Soft cubes of paneer cooked in a flavourful gravy is Dhaba Style Paneer Masala. It is a rich and pleasant dish. The best part about this recipe is easy to make it. It doesn’t call for many ingredients ...

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11. Paneer Makhani Recipe| How to make Paneer Makhani

What is Paneer Makhani? Paneer makhani recipe is a delightful main course preparation of cottage cheese (paneer) which is cooked in smooth and creamy, yet simple and subtle gravy. Paneer has a perfect balance of all the flavors. It can b...

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Paneer Makhani Recipe

12. Palak Paneer Recipe | How to make Palak Paneer | Easy Palak Paneer

What is Palak Paneer Recipe? Palak Paneer Recipe is a very delicious and absolutely smooth preparation of spinach and cottage cheese! It is very flavourful with the sharpness of ginger and garlic, the heat. Let's talk about the ingr...

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13. Paneer Makhanwala Recipe | How to Make Paneer Makhanwala – Vini’s

What is Paneer Makhanwala?Paneer Makhanwala is a very delicious, absolutely smooth preparation of cottage cheese. It should not be confused with butter paneer masala. Both the preparations are totally different. Paneer Makhanwala is fl...

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14. Paneer Bhurji Recipe | How to make Paneer Bhurji – Vini’s

What is Paneer Bhurji? Paneer Bhurji is crumbled cottage cheese cooked with tomatoes, onions and some basic spices. Paneer bhurji gives a break from otherwise sweet kind preparations of paneer. It tastes awesome with bread slices or simple...

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15. Jain Butter Paneer Masala| Butter Paneer Masala without onion and garlic

What is Jain Butter Paneer Masala? Jain Butter Paneer Masala is cottage cheese cubes cooked in absolutely rich, velvety and delicious gravy with flavors of fenugreek leaves, the richness of nuts and cream. Generally, onion and garlic are ...

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Jain Butter Paneer Masala

16. Paneer Masala | How to Make Masala Paneer Curry Recipe | Paneer Recipes

What is Paneer Masala? Paneer masala is fried chunks of paneer cooked in regular homely gravy which is absolutely delicious and flavorful. Paneermasala is a simpler paneer preparation. It has onion tomato based gravy and some basic spices ...

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17. Tawa Paneer Masala Recipe | How to Make Tawa Paneer Masala

What is Tawa Paneer Masala? Easy, simple and quick paneer recipe which is flavorful cause of the pav bhaji masala; capsicum adding the required sharpness, making up for a perfect side dish for a veggie meal! Tawa paneer masala is different from other paneer recipes such as paneer butter ma...

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tawa paneer masala recipe

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.