Rava Recipes | Collection of Semolina Recipes | Sooji Recipes

Rava Recipes is coarse flour made up of durum wheat. It is also known as sooji or rava. It is a very healthy ingredient with many benefits. Since it is made up of durum wheat it keeps us full. It is also a very good source of iron and improves the immunity system. it is easy to digest. The best part about semolina is that it is quick to make rava recipes. I love making semolina snacks for my kids’ tiffin and semolina desserts for my unexpected guests.COLECTION OF RAVA RECIPES

Collection of Semolina Rava Recipes

  1. Instant rava dhokla

Easy and delicious rava preparation – RAVA DHOKLA

My family’s favourite rava recipes rather favourite breakfast recipe! Absolutely easy to make and easy to digest. Other variations of instant rava dhokla on the blog are instant sooji idlis and instant mini rava idlis, which can be extended to different recipes such as idli pakora, vegetable idli etc. (All these recipes are there on the blog).

  1. Eggless rava cake

Let’s go baking with some rava -EGGLESS RAVA CAKE

Cakes are kids favourite. And my passion for baking always makes me try new recipes. The eggless rava cake too was a part of my experiments and it was loved by all. Addition of tutti frutti makes it very appealing for kids.

  1. Rava pakoda

A break from the regular pakoras – RAVA PAKORA

Rava Recipes is famous for guilt free preparations but if you are in the mood for some indulgence, rava can take care of that too. Rava pakodas are crispy and crunchy pakodas that give you a delicious break from the regular pakodas made with gram flour.

  1. Instant rava idli

An out of the box idli recipe – RAVA IDLI

One of the most famous rava preparations is instant rava idlis. It is very flavourful with mustard seeds and curry leaves tempering and many fresh ingredients such as coriander, green chillies and ginger. Also the bite of fried chana and urad dal does wonders.

  1. Rava kesari

A simple and very popular dessert – RAVA KESARI

A very famous preparation from south India which is simple to make but bursts with flavours is rava kesari. I often make it for my unexpected guests. It is very close to the sooji ka halwa commonly prepared in North India, with a different flavour and look.

  1. Upma

Famous amongst all from bachelors to kids – UPMA

The authentic recipe for upma has been shared here. Upma is a very popular breakfast option. It is a great bachelors recipe too. Start off your day with a bowl of upma and you are good to go.

  1. Instant rava uttapam

Goodness of semolina combined with the goodness of vegetables – RAVA UTTAPAM

Uttapam is basically a pan cake. Instant uttapam can be made using rava recipes. It can be loaded with lots of veggies to increase the health quotient.

  1. Rava coconut cake

A cake that is so simple to make – EGGLESS RAVA COCONUT CAKE

This is another cake I make very often. The best part about this cake is that it is the only cake recipe I remember and anyone will remember if he or she makes it once. Why so? Go check it out.

  1. Instant rava appe

For some oil free munching – RAVA APPE

My kids love to take Rava Recipes appe for their tiffin. Appe can be customised in many ways. Here I have shared the recipe made with semolina, because it is a collection of semolina recipes after all. However you may also add or omit the vegetables of as per your choice and availability.

  1. Rava cutlets

Very delicious and presentable cutlets – RAVA CUTLETS

This is another recipe that is very popular with my family, especially kids. These are super delicious and you will certainly fall for the texture. They are very crunchy from outside with a melt in mouth interior.

Rava Recipes | Collection of Semolina Recipes | Sooji Recipes

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.