Khandvi Recipes | Veg Recipes of India | Gujarati Recipes

khandvi recipes

Khandvi Recipes | Veg Recipes of India | Gujarati Recipes

Khandvi recipes is a very popular and healthy snack from the Gujarati cuisine. It is just like a tiny rolled carpet which is soft and just melts in the mouth.

It is a healthful snack because

  • It made using gram flour (besan) and is, therefore, gluten-free.
  • It is prepared by steaming, therefore, easier to digest.
  • It is prepared with very little oil, so guiltfree.
  • It can be stuffed with many vegetables and other healthy ingredients, therefore, wholesome.

Khandvi can be served

  • For breakfast along with chutney of your choice.
  • For tea time along with refreshing masala chai.
  • For kitty party along with other snacks such as potli samosa, bread dhokla, etc.
  • For kids’ lunch box along with fruits of their choice.

It can be customized in a number of ways and that’s what this post is all about! AlthoughI also wanted to include different methods of making khandvi, but I have yet to work on it. And I am keen to complete my hot collection of Gujarati recipes, therefore am doing this and other posts on muthia recipes.

1. Khandvi Recipe in Gujarati style | How to Make Khandvi | Gujarati Khandvi

What is Khandvi? Khandvi is prepared using gram flour (besan) and other easily available ingredients such as yogurt etc. Khandvi is rolled and thereafter tempered with sesame seeds and mustard seeds. It is garnished with lots of fresh coriander, pomegranate seeds, etc. It is a very healthy...

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khnadvi recipe

2. Cheese Stuffed Khandvi Recipe | Cheese Stuffed Khandvi

What is Cheese Khandvi? Steamed, soft and light rolls of gram flour loaded with cheese tempered with some sesame seeds, makes droolsome snack or breakfast option for one and all. Khandvi belongs to Gujarat and variety of it is available/prepared in Gujarat. I introduced cheese flavour to k...

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Cheese Stuffed Khandvi

3. Stuffed Khandvi Recipe | How to Make Stuffed Khandvi

What is stuffed khandvi? Khandvi is a popular Gujarati snack made using gram flour (besan). The cooked gram flour mixture is spread and rolled up and tempered to make a delicious, subtle and healthy dish. Stuffed khandvi is basically khandvi filled with grated coconut and crumbled paneer a...

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.