Khandvi recipes is a very popular and healthy snack from the Gujarati cuisine. It is just like a tiny rolled carpet which is soft and just melts in the mouth.
It is a healthful snack because
Khandvi can be served
It can be customized in a number of ways and that’s what this post is all about! AlthoughI also wanted to include different methods of making khandvi, but I have yet to work on it. And I am keen to complete my hot collection of Gujarati recipes, therefore am doing this and other posts on muthia recipes.
What is Khandvi? Khandvi is prepared using gram flour (besan) and other easily available ingredients such as yogurt etc. Khandvi is rolled and thereafter tempered with sesame seeds and mustard seeds. It is garnished with lots of fresh coriander, pomegranate seeds, etc. It is a very healthy...View Recipe
What is Cheese Khandvi? Steamed, soft and light rolls of gram flour loaded with cheese tempered with some sesame seeds, makes droolsome snack or breakfast option for one and all. Khandvi belongs to Gujarat and variety of it is available/prepared in Gujarat. I introduced cheese flavour to k...View Recipe
What is stuffed khandvi? Khandvi is a popular Gujarati snack made using gram flour (besan). The cooked gram flour mixture is spread and rolled up and tempered to make a delicious, subtle and healthy dish. Stuffed khandvi is basically khandvi filled with grated coconut and crumbled paneer a...View Recipe
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