Garlic Chutney Recipes | How to make Garlic Chutney

garlic chutney recipes

Garlic Chutney Recipes | How to make Garlic Chutney

Garlic Chutney Recipes | How to make Garlic Chutney

Garlic Chutney Recipes Step by Step-

Garlic has lots of health benefit. To list a few:

  • Good source of Manganese, Vitamin B6, Vitamin C, etc
  • Improves blood pressure
  • Controls cholesterol
  • Helps to cure a cold, cough, etc
  • Has medicinal properties
  • Good for skin, hair

Thus I always find out ways to include garlic in the diet. What better than chutney?! Chutney is so quick and easy to make, and Dry garlic chutney and Rajasthani garlic chutney have a shelf life of more than a month. Just prepare and stock up and be sorted! There is specific garlic chutney; for chaat, for snacks, for gravies and dals, etc. Here are different recipes for garlic chutney. Undermentioned chutneys can be served with dal, pulao, Rajasthani meals, snacks such as vada pao, etc.

Collection of Garlic Chutney Recipes

1. Dry Garlic Chutney | Dry Garlic Chutney Recipe

What is dry garlic chutney?Chutney has a spreadable consistency, however, dry garlic chutney is a tangy and spicy coarse mix, with the sharpness of garlic, sweet hint of coconut and flavor of peanuts, sesame seeds, curry leaves, etc. This chutney is often served with vada pao; however, I like to...

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2. Rajasthani Lahsun ki Chutney | How to Make Lahsun ki Chutney

What is Rajasthani Lahsun ki Chutney? As the name suggests Rajasthani Lahsun ki chutney is chutney made using garlic and Rajasthan, I mean chilies (Okay that was a bad one.) Chutney with very sharp but well-balanced flavors is lehsun chatni. Garlic chutney can be served with any parathas o...

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Rajasthani Lahsun ki Chutney

3. लहसुन टमाटर की चटनी | Lehsun Tamatar Chutney Recipe

What is lehsun tamatar ki chutney? Hot and gorgeous, yes I am talking about a chutney… which is spicy as well as slightly tangy to balance the heat, made mainly with garlic and tomatoes! This chutney can be served with parathas, dal rice, pulao, etc and is a must for dal baati, which is ...

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Lehsun Tamatar ki Chutney

4. Red Chilli Garlic Chutney Recipe | How to make Red Chilli Garlic Chutney

What Is Red Chilli Garlic Chutney? Red chili garlic chutney is a hot and spicy spread which can pep up any meal. It needs a few ingredients and is ready in no time.To balance the sharpness and add some tanginess I had added 1tomato, y...

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5. Chutneys For Chaat | Indian Chutney Recipes

What is Chutney for Chaat? Chutney is a kind of sauce and is an indespensable part of Indian cuisine. Be it simple dal rice or exotic kulcha chole, chutney is necessary with every Indian meal. And when we talk about chaat, we don’t need...

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chutneys for chaat

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.