With people hunting for new menus each day, Sindhi recipes have surfaced as popular eats. Sindhi breakfast recipes which are very popular are koki roti, aloo seviyaan etc. Sindhi food generally comprises of phulkas, rice, one gravy, and one dry preparation. Here I am sharing a very popular Sindhi meal. It consists of bhuga chawal, sai bhaji, aloo tuk, and boondi raita. You will simply love this combination.
What is Sai Bhaji? A combination of chana dal and spinach with other greens, cooked with onions and tomatoes, flavoured with ginger, garlic, green chillies and spices is Sindhi sai bhaji. It is broadly a kind of dal palak which is tangy and spicy. Sai bhaji is best served with bhug...View Recipe
What is Bhuga Chawal? Rice cooked with spices and caramelized onions is “bhuga chawal”. It is a Sindhi delicacy. In Sindhi language it is called bhuga chaavran, bhuga means “to cook till brown” and no points for guessing, chaavran mean rice. It is a simple combination of rice, onio...View Recipe
Aloo Tuk Recipe - For the cheat days Potatoes... everyone’s favourite! And aloo tuk is my favourite potato preparation. In Sindhi cuisine these are prepared with meethi sewaiyaan (sweet vermicelli), I’ll be posting soon. Okay okay... (Yes Mr. Word,two okays there please, I am trying to...View Recipe
What is boondi raita? Raita is a curd/ yogurt preparation. It is basically a side dish that is used with many Indian gravies and rice preparations. Boondi is a deep fried gram flour ball. A combination of yogurt, boondi some basic spices make it indispensable with some Indian meals such as...View Recipe