Sindhi Meal idea

Sindhi Meal idea

With people hunting for new menus each day, Sindhi recipes have surfaced as popular eats. Sindhi breakfast recipes which are very popular are koki roti, aloo seviyaan etc. Sindhi food generally comprises of phulkas, rice, one gravy, and one dry preparation. Here I am sharing a very popular Sindhi meal. It consists of bhuga chawal, sai bhaji, aloo tuk, and boondi raita. You will simply love this combination.

1. Sai Bhaji Recipe | How to Make Sai Bhaji Recipe

What is Sai Bhaji? A combination of chana dal and spinach with other greens, cooked with onions and tomatoes, flavoured with ginger, garlic, green chillies and spices is Sindhi sai bhaji. It is broadly a kind of dal palak which is tangy and spicy. Sai bhaji is best served with bhuga ch...

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2. Bhuga Chawal Recipe | Sindhi Fried Rice | Bhuga Chaavran

What is Bhuga Chawal? Rice cooked with spices and caramelized onions is “bhuga chawal”. It is a Sindhi delicacy. In Sindhi language it is called bhuga chaavran, bhuga means “to cook till brown” and no points for guessing, chaavran mean rice. It is a simple combination of rice, onio...

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Bhuga Chawal Recipe

3. Aloo Tuk Recipe | How to Make Aloo Tuk | Sindhi Aloo Tuk – Viniscookbook

Aloo Tuk Recipe - For the cheat days Potatoes... everyone’s favourite! And aloo tuk is my favourite potato preparation. In Sindhi cuisine these are prepared with meethi sewaiyaan (sweet vermicelli), I’ll be posting soon. Okay okay... (Yes Mr. Word,two okays there please, I am trying to...

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aloo tuk recipe

4. How to Make Boondi Raita | 2 ways boondi raita

What is boondi raita? Raita is a curd/ yogurt preparation. It is basically a side dish that is used with many Indian gravies and rice preparations. Boondi is a deep fried gram flour ball. A combination of yogurt, boondi some basic spices make it indispensable with some Indian meals such as...

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.