Meal idea poori and aloo ki sabzi

Meal idea poori and aloo ki sabzi

Poori, deep fried Indian flatbread that is loved by one and all! Aloo, potato-based gravy or side dish, the best better half of poori, (best better, anyways!). We all love to make poori with aloo. Here I am sharing a very interesting combination of achaari poori and dahi wali aloo.

Achaari poor bursts with flavors and dahi wale aloo is a tangy and spicy preparation of potatoes cooked in a yogurt based gravy. To give a contrast I served this fantastic combination with sweet and tangy guava chutney. Do try this meal idea for dinner or brunch.

1. Dahi Wale Aloo Recipe | how to make dahi aloo ki sabji

What is dahi wale aloo? Boiled potato cooked in tangy and spicy yogurt based gravy is dahi wale aloo. The recipe can be fixed in 15-20 minutes. It gives a quick and delicious break from the regular aloo sabji that we make in tomato based gravies. Dahi aloo ki sabji has a strong flavor of ...

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dahi wale aloo

2. Achari Masala Poori Recipe | Masala Puri

What is Achaari Poori? Poori and achaar is a very common combination. Especially during travels, both are packed and relished on the journey. However, when the flavors of achaar are infused in the poori it becomes a very palatable dee...

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Achari Masala Poori

3. Rajasthani Lahsun ki Chutney | How to Make Lahsun ki Chutney

What is Rajasthani Lahsun ki Chutney? As the name suggests Rajasthani Lahsun ki chutney is chutney made using garlic and Rajasthan, I mean chilies (Okay that was a bad one.) Chutney with very sharp but well-balanced flavors is lehsun chatni. Garlic chutney can be served with any parathas o...

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Rajasthani Lahsun ki Chutney

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.