Poori, deep fried Indian flatbread that is loved by one and all! Aloo, potato-based gravy or side dish, the best better half of poori, (best better, anyways!). We all love to make poori with aloo. Here I am sharing a very interesting combination of achaari poori and dahi wali aloo.
Achaari poor bursts with flavors and dahi wale aloo is a tangy and spicy preparation of potatoes cooked in a yogurt based gravy. To give a contrast I served this fantastic combination with sweet and tangy guava chutney. Do try this meal idea for dinner or brunch.
What is dahi wale aloo? Boiled potato cooked in tangy and spicy yogurt based gravy is dahi wale aloo. The recipe can be fixed in 15-20 minutes. It gives a quick and delicious break from the regular aloo sabji that we make in tomato based gravies. Dahi aloo ki sabji has a strong flavor of ...View Recipe
What is Achaari Poori? Poori and achaar is a very common combination. Especially during travels, both are packed and relished on the journey. However, when the flavors of achaar are infused in the poori it becomes a very palatable dee...View Recipe
What is Rajasthani Lahsun ki Chutney? As the name suggests Rajasthani Lahsun ki chutney is chutney made using garlic and Rajasthan, I mean chilies (Okay that was a bad one.) Chutney with very sharp but well-balanced flavors is lehsun chatni. Garlic chutney can be served with any parathas o...View Recipe