Meal idea kadhi and instant idli

Meal idea kadhi and instant idli

Some dishes combinations are meant to be. For instance rajma chawal, aloo poori and many more! Likewise we have always seen kadhi being served with rice or chapatti and idli with sambar or chutney. However I recently tried a particular combination which is not the most common one but it worked. I made instant suji idli and served them with besan ki kadhi. This instant meal recipe was liked by one and all in the family. Suji idli and besan ki kadhi can be prepared not only for a light lunch or dinner but this meal recipe is a good brunch or high tea option too.

Other meal idea is the Karwa Chauth Meal Idea. This meal has one of the most popular combinations, the kind of combinations I had mentioned at the starting of this post. Do not wait for karwa chauth to try it out. Another one is my favourite; it is a weekend meal idea. This one is totally droolsome. I plan to come up with one meal idea every week. So stayed tuned and be sorted.

1. Sooji Idli | Instant sooji idli

What is sooji idli? Idli is basically a steamed cake. It is prepared using rice and urad dal and includes fermentation of a few hours. Sooji idli is prepared (as the name suggests) using sooji i.e. semolina and this instant version does not ...

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2. Besan ki Kadhi Recipe | How to Make Kadhi | Besan ki Kadhi Using Buttermilk

What is Besan ki Kadhi Recipe? Besan ki kadhi is smooth curry made with buttermilk and gram flour (besan), tempered with a lots of spices which introduce many flavours in simple kadhi. Besan ki kadhi is spicy and tangy with the heat of red chillies and the flavours of mustard seeds, cumin ...

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.