Rajasthani Dal Baati Recipe | How to make Dal Baati Choorma

rajasthani dal baati recipe

Rajasthani Dal Baati Recipe | How to make Dal Baati Choorma

Rajasthani Dal Baati is a scrumptious meal wherein baked whole wheat rolls i.e. baati, are dunked in hot and spicy, totally lip-smacking dal made with the combination of 5 lentils, i.e. Panchmel Dal, and is topped with ghee and served with choorma which is crushed baati plus the sweetness of sugar and some nuts optionally or a spicy and flavorful garlic chutney! Dal baati is not only the staple food here but also a festive delicacy. On the occasion of Ganesh Chaturthi, dal baati is prepared and offered to Ganpati as bhog. It is also served at weddings, parties, etc. There are restaurants across the state specializing in this meal combination.

You might also like a typical Sindhi meal of bhuga chawal, sai bhaji, aloo tuk; view its recipe here or the very popular Punjabi meal comprising of aloo kulcha, Amritsari chole, and the very unique anardana chutney. Here is the recipe.

Here are the recipes for Panchmel Dal, melt in mouth Baati, delectable choorma, and flavorful garlic chutney, that’s complimentary!

1. Panchmel Dal Recipe | How to make Panchratna Dal

What is Panchmel Dal? As the name suggests panchmel dal means a mix of five dals. This dal preparation belongs to the state of Rajasthan and is prepared with baati. There are different combinations and recipes for this dal. I have used the most popular and authentic combination if I can sa...

View Recipe
Panchmel Dal

2. Rajasthani Baati Recipe | How to make Bati

What is baati? Baati belongs to Rajasthan. It is a round bread made using whole wheat flour, baked to cook and calls for lots of clarified butter (ghee). Rajasthani baati is served with panchmel dal and garlic chutney. Lots of ghee...

View Recipe
rajasthani baati recipe

3. Churma Ladoo Recipe | How to make Churma Laddoo

What are churma ladoo? Earthy and divine! Wheat balls crushed, sweetened and bathed with ghee! Churma Ladoo Recipe, a must preparation at my place on the occasion of Ganesh Chaturthi...

View Recipe
Churma Ladoo complete recipe

4. लहसुन टमाटर की चटनी | Lehsun Tamatar Chutney Recipe

What is lehsun tamatar ki chutney? Hot and gorgeous, yes I am talking about a chutney… which is spicy as well as slightly tangy to balance the heat, made mainly with garlic and tomatoes! This chutney can be served with parathas, dal rice, pulao, etc and is a must for dal baati, which is ...

View Recipe
Lehsun Tamatar ki Chutney

Let’s Connect

Recipe Videos

[sbvcytc template="7" layout="fitrows" results_per_page="5" no_of_columns_desktop="1" no_of_columns_tablet="1" grid_thumbnail_size="default" title_font_size="15" title_font_weight="700" enable_description="" enable_hd_tag="" enable_video_length="" enable_video_views="" enable_video_likes="" enable_video_post_time="" enable_social_sharing="" pagination_type="disabled" preview_related="" enable_carousel="" channel_id="UCY9O2iE3fv9vZkacrmre99w" api_key="AIzaSyAXCSUG20XxTmVFUTI3rreWcikoNUel0qg" custom_wrapper_class="videos_page side_bar_video"]

Latest Recipes

About the Author

Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.