PUNJABI SABUT MASOOR DAL

Whole Masoor Dal Recipe| Punjabi Sabut Masoor Dal |

What is Whole Masoor Dal Recipe?

Whole Masoor Dal Recipe is whole red lentils cooked with onions, ginger and garlic, tempered with cumin seeds and red chilli powder, flavoured with lemon juice, garam masala and coriander. It is a very easy and fuss free preparation as compared to other beans or lentils such as dal makhani or rajma.

Let’s talk about the ingredients for Whole Masoor Dal:

Red lentils are soaked for a couple of hours. My Mom adds onion, ginger and green chillies alongwith the lentils while pressure cooking it instead of adding to the tempering. It gives a very different taste to the dish. I however don’t use green chillies because my daughter doesn’t like it at all but I insist you don’t omit it. Instead I have used garlic. I love a hint of garlic in my lentil preparations. For some tanginess I have added juice of lemon.

Dal frydal makhanidal bukharalow cal dal makhani etc.

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How To Make Whole Masoor Dal

1. Pressure dal with other ingredients : In a pressure cooker add ½ cup red lentils. To this add salt to taste, 1 chopped onion, 2 chopped garlic cloves, ½ inch piece of ginger root and 1 ½ cup of water. Pressure on high flame till 1 whistle and thereafter for 10-15 minutes on low flame. Let the pressure release. Check for doneness and consistency.

PUNJABI SABUT MASOOR DAL

2. Prepare tempering : In a tadka pan heat 1 tbsp ghee. Add ½ tsp cumin seeds. Once they crackle, add ¼ tsp asafetida. Add ½ tsp red chilli powder.

PUNJABI SABUT MASOOR DAL

3. Add tempering to dal and garnish : Add tempering to cooked dal. Add handful of chopped coriander, 1/2 tsp garam masala powder and juice of 1 lemon.

PUNJABI SABUT MASOOR DAL

4. Bon appétit : Serve with paratha, roti or rice.

PUNJABI SABUT MASOOR DAL

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Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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