white chocolate coconut truffles

White Chocolate Coconut Truffles

What are White Chocolate Coconut Truffles?

Melt in mouth white chocolate balls, flavored and covered with coconut are white chocolate truffles. Chocolate recipes are everyone’s favorite, who wouldn’t like chocolate! And chocolate truffle is an easy dessert one can make with chocolate, be it white or dark or milk chocolate. These chocolate balls make an absolutely gorgeous gift option. I often make these for my friends and relatives.

Let’s talk about the ingredients chocolate truffle:

Truffle recipes are so simple and call for minimal ingredients. These chocolate balls are a treat for anyone who loves white chocolate, for example, I. Icing on the cake is the flavor of coconut. Chocolate truffles are a combination of chocolate and heavy cream. One can make chocolate truffles with these 2 ingredients only. However, this recipe uses coconut too. Let’s have a look at its ingredients:

White Chocolate: White chocolate is available in different forms. I use the white chocolate compound. You can also use white chocolate chips or white chocolate bar. These are easily available at the confectioners or online. You can use coconut chocolate too for more flavor of coconut. However, be very careful while cooking white chocolate as it is a bit tricky to work with white chocolate. However, in this recipe, it is cooked with heavy cream so it is quite manageable.

Heavy Cream: Heavy cream is used in many gravies and dal recipes. Heavy cream is also used in many dessert recipes. In this chocolate truffle recipe, I have used 4 parts of white chocolate and 1 part of heavy creamy and this proportion gave me such melt in mouth truffles.

Desiccated coconut: Coconut has been used to flavor these white chocolate truffles. Desiccated coconut is not only added to the truffle mixtures but even the chocolate balls are coated with it.

Similar Recipes on the blog:

Chocolate recipes are so versatile. You can make for kids, for gifts or as desserts, etc. These have a long shelf life and can customised as per choice. And therefore we have a number of recipes on the blog such as chocolate coated Oreos, chocolate barfi, eggless whole wheat chocolate cake, chocolate milkshake, etc.

How to serve White Chocolate Coconut truffles?

Pack a few of these and gift to your friends.

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How to make White Chocolate Coconut Truffles?

1.This recipe makes 24-30 truffles.

white chocolate coconut truffles

2.Put 125 g heavy cream in a microwave safe bowl.

white chocolate coconut truffles

3.Microwave on high flame for 30 seconds. Or you can heat the heavy cream by pouring it in a sauce pan and simmer on low flame till hot. Make sure not to boil the heavy cream.

white chocolate coconut truffles

4.Pour the hot cream on 500 g of chopped white chocolate.

white chocolate coconut truffles

5.Cover and leave it for 5 minutes.

white chocolate coconut truffles

6.Mix it.

white chocolate coconut truffles

7.It should form a smooth and lump free mixture. If it doesn’t or there are a few white chocolate chunks, just pop it in the microwave and microwave it on high flame for 30 seconds. Mix well. And repeat till absolutely smooth.

white chocolate coconut truffles

8.Add 1/2 -3/4 cup desiccated coconut as per your taste. Mix well.

white chocolate coconut truffles

9.If the mixture looks too soft, which it would, just pop it in the refrigerator till it becomes workable.

white chocolate coconut truffles

10.I like to make 1 tbsp sized truffles. You can go for 1-1.5 tbsp of mixture to make 1 truffle.

white chocolate coconut truffles

11.Roll it and coat with desiccated coconut.

white chocolate coconut truffles

12.Refrigerate till set. Bon appétit!

white chocolate coconut truffles

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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