Buttery and crispy sandwich with soft, melting and cheesy stuffing, is a cheese sandwich. This sandwich recipe has more flavors than just cheese. It is absolutely buttery, slightly garlicky and totally delicious. The best part about this sandwich recipe is that it can be fixed in no time and calls for a handful of ingredients. A cheese sandwich can be prepared for breakfast or as an evening snack. It doesn’t call for any accompaniments and is totally delish all by itself.
Cheese recipes are everyone’s favorite. You can’t please everyone; you are not cheese- This line proves how popular cheese is! This is such a kid’s favorite ingredient that any dish can be pepped up and made delightful for our little ones, with little cheese. These cheese sandwiches are sure to be a hit amongst them. Let’s have a look at the ingredients required for cheese sandwich recipe:
Bread: I have used the regular sandwich bread, white, for this recipe. You can use any bread of your choice.
Garlic Butter: I had recently made garlic butter for garlic pull-apart bread. Since then I always have garlic butter in my refrigerator. It is so flavorful that simple butter toast becomes such tasty garlic bread in no time at all.
Cheese: I had processed cheese only and therefore I have used that. The cheese sandwich recipes generally call for a variety of cheese. In fact, I am not even sure if all those cheese are available in India or not? However, I would have preferred a combination of processed, mozzarella and cheddar.
Mayonnaise: I have used the store-bought mayonnaise to give a spreadable consistency to the stuffing of the cheese sandwich.
If you love cheese recipes and you also love sandwich recipes, you might like cheese corn sandwich, cheese corn toast (this one is a must-try), cheese potato sandwich, etc. These and many more sandwiches in our collection of sandwich recipes!
Serve it hot for a weekday breakfast.
PREP TIME 10 minutes
COOK TIME 10 minutes
TOTAL TIME 20 minutes
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