watermelon juice

Watermelon Juice | How to Make Watermelon Juice & Health

What is Pure Watermelon Juice?

A naturally sweet, totally refreshing healthy juice extracted from, no points for guessing that, watermelon is the fresh watermelon juice. A handful of mint leaves give more boost to the juice. There can be no reason to not make this healthy juice recipe which doesn’t ever call for any juice maker or juice blender. Just a hand blender or smoothie maker does the task. There are several health benefits of watermelon juice. Firstly, it keeps you hydrated. It is good for the skin. It is so perfect for weight loss. Had a bad day at work? Or exhausted? Just gallop a glass of watermelon juice, watermelon is high in vitamin B6 and therefore works a stress buster. It is a great source of energy too because of the vitamins in watermelon.

Let’s talk about the ingredients for Watermelon Juice:

Watermelon: Well, this looks funny, because it is so obvious that we need watermelons to make juice. Best quality of watermelons should be used. Having said that, personally if the watermelon is good, I like to eat it. After all, the benefits of eating watermelon are well known. But yeah when it is not crunchy enough or not sweet enough, or to take a break from regularly eating watermelon, I make watermelon juice.

Mint leaves: A slight kick of mint works very well for the watermelon juice recipe. You can also add in a few drops of lemon juice. Likewise, a slight hint of black salt and black pepper powder too will work for this recipe.

Sugar: Sugar in watermelon juice is a very personal choice. And it also depends on the sweetness of the fruit, watermelon. If your fruit isn’t sweet enough and you want your juice to be sweet enough, add in sugar in the juice.

Similar Recipes on the blog

There are no juice recipes on the blog yet, although I have few juice recipes such as pomegranate juice, beetroot juice, etc in the archives, I have yet to put them here. There is another very healthy watermelon recipe which is the watermelon salad. However, you will like our collection of milkshake recipes.

How to serve Watermelon Juice?

Serve it chilled to an exhausted person :D.

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How to make Watermelon Juice?

1.This recipe makes 4-5 glasses of watermelon juice.

watermelon juice

2.I could have easily worked this recipe with a blender but my 4 years old walked in and wanted to help me with the watermelon juice and I believe if the kids are involved in the making, they feel associated with the dish or drink and they indulge into it. Now back to the recipe. In a blender jar add 4-5 cups of watermelon pieces.

watermelon juice

3.Next goes in a handful of mint leaves. If the hands are so tiny, add a few handfuls of mint leaves :D.

watermelon juice

4.If adding sugar, add it here as per taste. Taste the watermelon after cutting. You would come to know if it is sweet or not and whether you need to add sugar or not?

watermelon juice

5.Blend well.

watermelon juice

6.Pass the juice through a strainer. This, again is an optional step. You need not strain the juice. Just pour in the glasses and stir on and off and drink.

watermelon juice

7.Add few ice cubes in a glass.

watermelon juice

8.Pour in the juice. Serve cold. Bon appétit.

watermelon juice

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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