VRAT KE ALOO

Vrat ke Aloo with Gravy | Fasting Recipe

What is Vrat ke Aloo with Gravy?

Vrat ke Aloo with Gravy is a very different potato curry preparation. With minimum spices, it is so flavourful and delicious. It has a unique color to it and a unique flavor too. Vrat ke Aloo is a quick recipe. Vrat ke aloo can be enjoyed with Kuttu ki Poori, rajgira ka paratha, and kuttu roti. Recipe for vrat ke aloo deserves a try because it is

fasting recipe
easy and quick recipe

Let’s talk about the  Ingredients for Vrat Ke Aloo

Aloo ki sabji recipe is 

Recipe using potatoes: Boiled potatoes are used along with some other fresh ingredients to make vrat ke aloo ki sabji.
Other ingredients: I have not added many spices. Ginger, coriander and lemon juice give all the flavor to the farali aloo ki sabji.calls for boiled potatoes, green chili, coriander leaves and for tangy taste use lemon juice. Here I have use cloves for temper, you can also use cumin seeds

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How To Make Vrat ke Aloo with Gravy

1. Heat 2 tbsp ghee

VRAT KE ALOO

2. Add 4 cloves in hot ghee and let it crackle.

VRAT KE ALOO

3. Now add 3 boiled and mashed potatoes, 1 green chili slit, 1/2 black pepper powder, rock salt (as per your taste). Cook for 10 minutes.

VRAT KE ALOO

4. Add chopped coriander leaves.

VRAT KE ALOO

5. Now add 1/2 tsp lemon juice and add water.

VRAT KE ALOO

6. Stir and cook, till starts boiling.

VRAT KE ALOO

7. Bon appetit Serve aloo ki sabji with kutti ki poori.

VRAT KE ALOO

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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