VERMICELLI PULAO RECIPE

Vermicelli Pulao Recipe | How to Make Sevai Pulao

What is Vermicelli Pulao?

When vermicelli is flavored with curry leaves, mustard seeds and cooked with vegetables it becomes a delicious and healthy breakfast or snack option, called vermicelli pulao. I missed mentioning it is also a very good option for kids’ tiffin. You have the choice of vegetables you want to add, I like peas and carrots for my Vermicelli Pulao Recipe.

Let’s talk about the ingredients for Vermicelli Pulao Recipe

Vermicelli Pulao is all about the vermicelli and vegetables. You can add the vegetables of your choice. There are different kinds of vermicelli available in the market. I always make sure to get the ones made up of semolina. You are however free to get any of your choices. Watch the quantity of water (the quantity of water might vary depending upon the quality of vermicelli used.) Other vermicelli based recipes on the blog are semiya upma, vermicelli kheer, etc. And when vermicelli kheer is taken to an altogether different level with more flavors, the distinct texture it becomes sheer khurma. Find its recipe here.

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How to make Vermicelli Pulao

1. Roast vermicelli till golden brown.

VERMICELLI PULAO RECIPE

2. In a pan heat 2 tbsp oil.

VERMICELLI PULAO RECIPE

3. Add 1 tsp mustard seeds (raie). Let it crackle.

VERMICELLI PULAO RECIPE

4. Add a few curry leaves. (I had curry leaves powder, so I added that).

VERMICELLI PULAO RECIPE

5. Add 1 tbsp chana dal and let it cook till golden.

VERMICELLI PULAO RECIPE

6. Add 1/2 cup chopped onion and 1 slit green chili.

VERMICELLI PULAO RECIPE

7. Cook the onions till they turn pinkish.

VERMICELLI PULAO RECIPE

8. Add 1 cup tomato pulp.

VERMICELLI PULAO RECIPE

9. Cook till the oil oozes.

VERMICELLI PULAO RECIPE

10. Add 1/2 cup chopped potato.

VERMICELLI PULAO RECIPE

11. Add 1/2 cup green peas.

VERMICELLI PULAO RECIPE

12. Add 1/2 cup chopped carrot. Cook the vegetable for a couple of minutes.

VERMICELLI PULAO RECIPE

13. Add 2 cup water.

VERMICELLI PULAO RECIPE

14. Add salt to taste.

VERMICELLI PULAO RECIPE

15. Add 1 tsp red chili powder.

VERMICELLI PULAO RECIPE

16. Add 1/4 tsp turmeric powder.

VERMICELLI PULAO RECIPE

17. Let it boil.

VERMICELLI PULAO RECIPE

18. Add the roasted vermicelli.

VERMICELLI PULAO RECIPE

19. Cover the lid and let it simmer for 10 minutes or till cooked.

VERMICELLI PULAO RECIPE

20. Garnish with a handful of coriander and juice of 1 lemon.

VERMICELLI PULAO RECIPE

21. Bon appetit!

VERMICELLI PULAO RECIPE

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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