vegetable masala maggi recipe

Vegetable Masala Maggi Recipe | How to Make Vegetable Masala Maggi

What is Vegetable Masala Maggi?

Maggi noodles delectably combined with mixed vegetables make a perfect noodle recipe called the vegetable masala maggi. Maggi noodles are the very popular instant noodles available in India. There are a variety of maggi recipes. Vegetable masala maggi is a famous Mumbai street food. The mix vegetables are cooked with the maggi masala, which is like the garam masala for maggi recipes, i.e. indispensable for it. A sachet of it comes along the pack of maggi noodles, however, it is also available with the grocers and is used to pep up the gravies and dry sabzi, just like garam masala. However, if you don’t have maggi masala powder, you can use the pav bhaji masala to zing up the mix veg used in this recipe.

Let’s talk about the ingredients for Vegetable Masala Maggi:

Noodle recipes are everyone’s favourite and maggi recipes are hit among kids as well as adults. The best option to settle the late-night hunger pangs! Addition of mixed vegetable not only make maggi noodles a healthy noodle recipe but also makes it more vibrant and appetizing. The recipe calls for

Mixed vegetables: I have used onions, tomatoes, green peas and carrot. You can add any of your choices. To mention a few vegetable names, capsicum, baby corn, mushrooms, etc. Further, you can flavor it with ginger, garlic etc.

Maggi Masala: A sachet of maggi masala is included in the pack of maggi noodles. But to make the vegetables flavorsome we need more masala. If you don’t have maggi masala feel free to use any other Indian spice such as kitchen king masala or pav bhaji masala etc.

Similar recipes on the blog

As already mentioned, maggi recipes are total crowd-pleasers. Therefore, we have a collection of maggi recipes. You can check them here. If you like making Indian spices in your kitchen we also have a collection of Indian Masala. You can check it here. It will soon be updated with the recipe for maggi masala.

How to serve Vegetable Masala Maggi?

Serve it hot for a light dinner on the weekdays

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How to make Vegetable Masala Maggi?

1.This recipe serves 1-2 persons.

vegetable masala maggi recipe

2.Heat 2-3 cups of water in a pan.

vegetable masala maggi recipe

3.Once it comes to a boil, break the maggi noodle lengthwise, to get longer noodles, and add to the boiling water.

vegetable masala maggi recipe

4.Cook till the noodles are 90% cooked. This will take 2 minutes. Do not cook them completely.

vegetable masala maggi recipe

5.Strain the boiled noodles.

vegetable masala maggi recipe

6.Add in cold water. This will prevent the further cooking of maggi noodles due to the heat present therein.

vegetable masala maggi recipe

7.Drizzle few drops of oil and toss the noodles. This will prevent the sticking of noodles.

vegetable masala maggi recipe

8.Take out in a large plate and let the noodles cool down.

vegetable masala maggi recipe

9.In a cooking pan heat 1 tbsp of oil. Add in 1 small onion. Cook till translucent.

vegetable masala maggi recipe

10.Next goes in 2 tbsp each of green peas and chopped carrots.

vegetable masala maggi recipe

11.Also add in salt to taste.

vegetable masala maggi recipe

12.Cover and cook till the veggies are cooked yet crisp.

vegetable masala maggi recipe

13.Add 1 tsp of maggi masala. Cook for 30 seconds.

vegetable masala maggi recipe

14.Next goes in the boiled maggi noodles along with the maggi masala in the pack.

vegetable masala maggi recipe

15.Toss up everything well.

vegetable masala maggi recipe

16.Add in 2 tbsp of chopped tomatoes and cook for 1 minute.

vegetable masala maggi recipe

17.Serve hot. Bon appetit.

vegetable masala maggi recipe

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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