VEGETABLE CHOW MEIN

VEGETABLE CHOW MEIN – Perfectly balanced

Let’s talk about the Vegetable Chowmein Recipe:

Vegetable Chow Mein Recipe are noodles having flavours of soya sauce, pepper and chilli sauce with crunchy vegetables.In vegetable chow mein recipe, you can add the vegetables of your choice. You can add red/ yellow bell peppers, tofu or mushrooms. You can also increase the quantity. My kids don’t like too many vegetables in chow mein. So this recipe was perfect for us. If your kids are okay with vegetables, you can double the quantity of vegetables mentioned.The sauces; There should be a balance here. Of course you can adjust the quantity as per your liking but the balance must be maintained. Do not let one flavour dominate the whole dish.

Experience and experiments (tips and tricks)

Do not cook them fully while boiling them. This recipe mentioned to cook them for half time mentioned on the pack. I did that and the result was great.
To get the veggies crunchy, sauté them on high flame. Use a large wok to give them good space. Do not compromise on the quantity of oil. Do not add salt while cooking the veggies.
Strike balance among the flavours. If doing any alteration in the recipe, do it in little quantity and check.

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How To Make Vegetable Chow Mein

1. First of all, prepare the sauce mix. In a bowl take 2tbsp soya sauce, 2 tbsp vinegar, 3 tsp chilli sauce and 2 tsp sugar. Mix everything and keep aside

VEGETABLE CHOW MEIN

2. In a pan, add water and bring it to a boil. Add the noodles to water and boil them till half time mentioned on the

VEGETABLE CHOW MEIN

3. Drain out the water and wash the noodles with cold water

VEGETABLE CHOW MEIN

4. Spread the boiled noodles on a muslin cloth and apply few drops of oil and leave them for 10-15 minutes

VEGETABLE CHOW MEIN

5. While the noodles rest on the muslin cloth, Heat 4 tbsp oil in a wok/kadhai

VEGETABLE CHOW MEIN

6. Once the oil is hot, add 2 tbsp ginger garlic paste. Sauté till the raw smell goes. This will take 20-30 seconds. Cook the ginger garlic paste on a medium flame

VEGETABLE CHOW MEIN

7. Add ¾ cup of shredded cabbage

VEGETABLE CHOW MEIN

8. Add ½ cup of shredded carrot

VEGETABLE CHOW MEIN

9. Add ½ cup chopped spring onions

VEGETABLE CHOW MEIN

10. Add ¼ cup thinly sliced capsicum and cook all vegetables on high flame for 2-3 minutes, tossing them at regular intervals. Make sure the veggies remain crunchy. Don’t over-cook them

VEGETABLE CHOW MEIN

11. Add noodles to the veggies

VEGETABLE CHOW MEIN

12. Add 2 tbsp water to the sauce mix

VEGETABLE CHOW MEIN

13. Add the sauce mix to the noodles

VEGETABLE CHOW MEIN

14. Add 1 tsp ketch up

VEGETABLE CHOW MEIN

15. Add ½ tsp crushed black pepper

VEGETABLE CHOW MEIN

16. Add Salt to taste. I added ½ tsp salt

VEGETABLE CHOW MEIN

17. Finish with thinly a handful of sliced red onions

VEGETABLE CHOW MEIN

18. Bon appétit

VEGETABLE CHOW MEIN

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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