VEG. PIZZA PUFF

Veg Pizza Puff Recipe | McDonald’s Style Veg. Pizza Puff | Snacks Recipe

What is Veg Pizza Puff?

Veg Pizza Puff Recipe is a snack consisting of pastry sheet stuffed with a filling consisting of vegetables, cheese, and sauce. Typically veg. pizza puffs are deep fried but here we will be baking them for a healthier version. These puffs are inspired by McPuffs available at McDonald’s across its counters in India.

Let’s talk about the ingredients for Veg Pizza Puff

The best part about this Veg Pizza Puff Recipe is the absolutely flavourful and very well balanced stuffing. The stuffing has lots of vegetables which have been made delightful by adding a lot of kids’ favorites such as pizza sauce, cheese, oregano, etc. The pastry sheets have been prepared with all purpose flour. We need very stiff dough for absolutely smooth and perfect puffs.

Vegetarian Starters Recipes on the blog

Potli samosa, bread pizza, soya matar kebab and many more interesting recipes on our vegetarian starters recipes pages! Check out here.

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Veg Pizza Puff Recipe | McDonald’s Style Veg. Pizza Puff | Snacks Recipe

1. In a large bowl take 2 cups all purpose flour. Add salt to taste, 5 tbsp oil, and 2 tsp baking powder. Mix everything well. Use cold water to make stiff dough.

VEG. PIZZA PUFF

2. Once the dough is ready, cover it with a wet cloth and let it rest for 30 minutes. Thereafter knead it once again for 5-7 minutes.

VEG. PIZZA PUFF

3. While the dough rests, prepare the stuffing. Heat 1 tbsp oil in a non stick pan. Add 1 medium finely chopped onion. Cook for 5 minutes. Do not brown the onions. Add 1 medium size capsicum finely chopped. Cook for 5 minutes. Add 2 small, finely chopped, carrots and 6-7 chopped French beans. Cook for 5 minutes. Add little water and let the vegetables cook for 2-3 minutes.

VEG. PIZZA PUFF

4. Add 3 tbsp pizza sauce, salt to taste, ½ tsp sugar, ½ tsp black pepper, ½ tsp dried oregano, ¼ tsp chilli flakes, ¼ tsp dried basil leaves, 1 tbsp vinegar, 2 tsp garlic powder and 2 tbsp tomato ketchup. Mix everything well. Cook for 2-3 minutes.

VEG. PIZZA PUFF

5. Add ¼ cup peas and sweet corn each. Mix well. Let the mixture cool completely. For that put it in the freezer for 20 minutes. Add 1 cup grated and cold mozzarella cheese. Mix. Chill the stuffing for 15 minutes.

VEG. PIZZA PUFF

6. Take a portion of pastry dough. Roll it. Cut into rectangular shape. Apply some water on the sheet. Place filling in the center. Put another rectangle sheet on it. Seal the sides. Dust some all purpose flour on the puffs and keep them in freezer for 15 minutes. There after bake them at 180°C for 10+10 minutes each side up.

VEG. PIZZA PUFF

7. Serve veg. pizza puff with tomato ketch up and chilled ice tea.

VEG. PIZZA PUFF

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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