Veg Hot Dog

Veg Hot Dog Recipe | How to Make Vegetarian Hot Dog

What is a Vegetarian hot dog?

Hot dog bun stuffed with a healthy, delicious and firm vegetarian sausage, which has the bite of vegetables and flavor of mustard, packed with crunchy cucumbers and smooth dressing is a vegetarian hot dog. The sausage for the veg hot dog is given the typical sausage look by the use of beetroot; it adds a beautiful red hint to the mixture. Veg hot dog can be served for breakfast or snacks. I even pack them for kids’ tiffin/for picnics.

Let’s talk about the ingredients for Vegetarian Hot Dog Recipe

Boiled and mashed potatoes are used as the base for the vegetarian sausages needed for vegetarian hot dog recipe. Carrot and capsicum give a nice bite. Flattened rice (poha) is used for binding. Mustard adds a lot of flavor to the veg hot dog. For the dressing, I have used a combination of mayonnaise, ketchup and mustard sauce.

Another likable recipe is that of aloo tikki burger. A burger with a very crunchy tikki, find its recipe here. Here is another burger recipe which has an absolutely delicious patty, which is super healthy too.

Sending
User Review
4.5 (2 votes)

To make Vegetarian Sausages

1. Heat 1 tbsp oil and add 1 chopped onion. Cook till it turns translucent/pinkish. Do not brown it.

Veg Hot Dog

2. Add ¼ cup finely chopped carrot and 2 tbsp finely chopped capsicum. Cook for 2 minutes.

Veg Hot Dog

3. Time for potatoes. Add in 2-3 medium boiled and grated potatoes. Along with that add ½ of a boiled and grated beetroot.

Veg Hot Dog

4. Mix everything and cook for 4-5 minutes.

Veg Hot Dog

5. Spices it up: Add in salt to taste, 1 tsp red chili powder and 1 tsp mustard powder.

Veg Hot Dog

6. Cook for 2 minutes. Take out in a plate and let it cool down.

Veg Hot Dog

7. Thereafter add in ½ cup soaked and mashed poha. Also, add a handful of chopped coriander leaves.

Veg Hot Dog

8. Mix everything well and bring it together. Check the mixture. If it appears very sticky and moist, add in more mashed poha or rice flour or corn flour. If it appears too dry, add in more vegetables or boiled potatoes.

Veg Hot Dog

9. Portion it and shape into sausages.

Veg Hot Dog

10. Heat enough oil for shallow frying.

Veg Hot Dog

11. Put sausages in hot oil.

Veg Hot Dog

12. Fry on medium to high flame till golden brown.

Veg Hot Dog

To make Veg Hot Dog

1. In a mixing bowl add ¼ cup mustard sauce, ¼ cup mayonnaise, and ¼ cup ketchup. Mix well and keep aside.

Veg Hot Dog

2. Season cucumber pieces with a little salt and some vinegar. Keep aside.

Veg Hot Dog

3. To assemble the veg hot dog, cut the hot dog bun. Apply the dressing prepared in step 1 on both the parts. Place the sausage.

Veg Hot Dog

4. Pack it with cucumber pieces.

Veg Hot Dog

5. Drizzle some ketchup and serve. Bon appétit.

Veg Hot Dog

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tried this recipe?

Please rate us and share your valuable feedback

About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

Let’s Connect

Recipe Videos

Latest Recipes

Trending Recipes