Tomato Upma RecipeA

Tomato Upma Recipe | Upma Recipe | How to make Tomato Upma Recipe

What is Tomato Upma Recipe?

Tomato Upma Recipe is a quick and healthy savory dish made using semolina (suji/rava) and tomatoes. It is soft with the crunchy bite of chana dal and urad dal, very flavourful because of curry leaves, Semolina cooks very quickly thus semolina recipes are always quick and easy. Apart from that is a very healthy ingredient and is easy on the belly. Upma recipe is served with green coriander chutney or coconut chutney. Tomato upma can be served for breakfast or even a light dinner. The Tomato Upma recipe deserves a try because it is

very easy breakfast recipe
quick and healthy dish
kids friendly

Let’s talk about the Ingredients for Upma recipe

Tomato Upma recipe calls for

Recipe using semolina (rava)- I have roasted semolina. You may use roasted semolina too. That would make it even quicker recipe.
Other ingredients- A lot of ingredients are added that makes tomato upma very flavourful. These include curry leaves, dals, cashews, green chilli etc. Onions have also been added. You can omit them if you want. I have used ghee as I love the flavour of ghee when combined with semolina. You can use oil.

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How to make Tomato Upma Recipe

1. Dry roast 1/2 cup semolina

Tomato Upma RecipeA

2. Stir and cook till rava become fragrant and starts to look dry

Tomato Upma RecipeA

3. Heat 1 tbsp ghee. Add 1/2 tsp cumin seeds, 1/2 tsp mustard seeds, 1 tsp black gram (urad dal), 1/2 tsp chana dal. Cook till fragnant

Tomato Upma RecipeA

4. Add 10-12 cashew halves

Tomato Upma RecipeA

5. Stir till it becomes golden brown

Tomato Upma RecipeA

6. Now add chopped 1 onion, 1 slit green chilli and 12-15 curry leaves

Tomato Upma RecipeA

7. Stir and cook for 2-3 minutes, till the onions turn translucent

Tomato Upma RecipeA

8. Add 1/2 tsp red chilli powder and 1/4 tsp turmeric powder

Tomato Upma RecipeA

9. Mix well and cook for 1-2 minutes

Tomato Upma RecipeA

10. Add 3/4 cup chopped tomatoes

Tomato Upma RecipeA

11. Mix tomatoes and add salt according to your taste

Tomato Upma RecipeA

12. Cover it with lid and cook till tomatoes become soft

Tomato Upma RecipeA

13. Uncover it and see tomatoes become soft

Tomato Upma RecipeA

14. Add grated ginger

Tomato Upma RecipeA

15. Add 1 ¼ cup water

Tomato Upma RecipeA

16. When water starts to simmer, add roasted rava (suji)

Tomato Upma RecipeA

17. Stir continuously till it becomes thick

Tomato Upma RecipeA

18. Cover it with lid and cook for only 1-2 minutes

Tomato Upma RecipeA

19. Remove the lid and see tomato upma is ready

Tomato Upma RecipeA

20. Garnish with chopped coriander and finish with 1 tsp ghee and mix well

Tomato Upma RecipeA

21. Bon Appetit Serve tomato upma with coconut chutney

Tomato Upma RecipeA

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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