Tomato Soup Recipe

Easy Tomato Soup Recipe | How to Make Quick Tomato Soup

What is quick tomato soup recipe Indian?

A tomato soup, which is gorgeously red and creamy, has the hint of ginger and garlic and is ready is less than 15 minutes, is quick tomato soup recipe Indian. It is very easy to prepare and pretty light on stomach. On one stove I place the saucepan for evening tea and on the other stove I keep the pressure cooker for tomato soup. The soup is ready by the time the tea is (almost), it is that absolutely fuss-free, quick and easy tomato soup recipe.

Let’s talk about the ingredients for tomato soup recipe Indian

For quick and easy homemade tomato soup we need some nice and red salad tomatoes, which are pulpy and not too tangy. For rich red colour a small piece of beetroot has been added. The soup has been flavoured with ginger and garlic. To give it some texture and thickness, a small portion of bottle gourd has been added. No special ingredients are required for this easy tomato soup recipe.

Other tomato recipes on the blog are cream of tomato, roasted tomato soup.

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How To Make Easy Tomato Soup Recipe

1. In a pressure cooker, add 3 roughly chopped tomatoes.

Tomato Soup Recipe

2. Add ½ cup chopped bottle gourd (lauki).

Tomato Soup Recipe

3. Add 2 tbsp grated beetroot.

Tomato Soup Recipe

4. Add 1” roughly chopped ginger.

Tomato Soup Recipe

5. Add 2 peeled garlic cloves.

Tomato Soup Recipe

6. Add salt to taste.

Tomato Soup Recipe

7. Add 2 cups water.

Tomato Soup Recipe

8. Cover and pressure cook for 4-5 whistles. Let the pressure release. Open and check, the vegetables must be absolutely mushy.

Tomato Soup Recipe

9. Let it cool down for 2-3 minutes. Blend very well.

Tomato Soup Recipe

10. Check seasoning and consistency. Finish with ¼ tsp freshly ground black pepper.

Tomato Soup Recipe

11. Quick and easy homemade tomato soup recipe is done. Serve hot with some buttered bread slice. Bon appétit.

Tomato Soup Recipe

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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