TANDOOR MASALA

Tandoori Masala Powder Recipe | Barbeque masala

What is Tandoori Masala?

Homemade tandoori masala powder recipe is a mix of spices that can take your marination to an altogether different level. Tandoori masala powder can not only be used during marination but also in gravies, sandwiches, salads etc.

Let’s talk about the ingredients for Tandoori Masala

Spices having strong flavors i.e. ginger (saunth) powder, nutmeg (jayphal) powder, mace etc are used to make Tandoori Masala. Make sure to use them in the mentioned quantity as their excess use will change the flavor of Tandoori Masala. Red food color powder is also used, although optional, gives a pro look to the appetizers (you know what I mean) and therefore should be used.

Another rare but useful masala powder is achaari masala. As is garam masala for gravies, so is achaari masala for bread. View the recipe here.

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How to make Tandoori Masala

1. Collect the ingredients : Measure the ingredients. And keep them ready.

TANDOOR MASALA

2. Powder whole spices : Leave the ginger powder, garlic powder, and nutmeg powder. Add the remaining spices in a grinder. Make a fine powder. Sieve and extract to ensure there are no big pieces of any of the spices.

TANDOOR MASALA

3. Add powder spices : Add garlic powder, ginger powder and nut meg powder to the spices mix. Mix well.

TANDOOR MASALA

4. Dry roast the powder till aromatic : Dry roast the prepared spice mix till aromatic. Let it cool down completely. Store in an air tight container.

TANDOOR MASALA

5. Bon appetit : Use tandoori masala in marinates and enjoy its goodness.

TANDOOR MASALA

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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