tamatar ka shorba

Tamatar ka Shorba | Indian Soup Recipe | How to make Tomato Shorba

What is tamatar ka shorba?

Tamatar ka shorba is spicy and tangy Indian tomato soup. It has the sharpness of ginger and green chilies, red chili powder. Tamatar shorba is a nice break from the regular tomato soups, which are thicker, creamier and slightly sweet. Do try this recipe as it is a

low cal soup recipe
recipe for winters

Let’s talk about the ingredients for tamatar ka shorba

No points for guessing, tamatar shorba calls for tomatoes. Generally, salad or soup tomatoes are used to make soups. However, for tamatar shorba even the desi tamatar (the tangy ones) can be used. Apart from that some basic spices and fresh ingredients such as ginger, green chilies and garlic have been used. You can use ginger garlic paste.

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How To Make Tamatar Ka Shorba

1. Add 3 chopped tomatoes in a pressure cooker

tamatar ka shorba

2. Now add 1 tsp ginger chili paste, 1 garlic clove and whole spices i.e. 1 bay leaf (tej patta), 1-inch cinnamon stick (dal chini), 1 black cardamom (Badi elaichi) and 1-star anise (chakra phool)

tamatar ka shorba

3. Add 2 and ½ cups water

tamatar ka shorba

4. Pressure cook for 5 whistles

tamatar ka shorba

5. Once the pressure releases, discard the whole spices and blend it using a hand blender or mixer. Blend it well

tamatar ka shorba

6. To prepare its tempering, heat 1 tsp clarified butter (ghee)

tamatar ka shorba

7. Add ½ tsp cumin seeds (jeera) and let it splutter

tamatar ka shorba

8. Now add ½ tsp red chilli powder and ¼ tsp turmeric powder(haldi) and cook for 30 seconds

tamatar ka shorba

9. Add prepared shorba

tamatar ka shorba

10. Simmer for 10 minutes

tamatar ka shorba

11. Add salt to taste

tamatar ka shorba

12. Bon appétit: Check seasoning and consistency. Garnish with a coriander leaf or coriander leaves and serve hot

tamatar ka shorba

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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