imli ki chutney

Tamarind Chutney | Imli ki Chutney | Imli ki Khatti Meethi chutney

What is Tamarind Chutney?

Tamarind chutney is a sauce made using seedless tamarind and jaggery. This simple sauce is sweet as well as tangy and is flavoured with lots of spices such as roasted cumin seeds powder, garam masala powder, black pepper powder, black salt etc. Tamarind chutney is indispensable for chaats and snacks such as samosa etc.

Let’s talk about the Ingredients for Tamarind Chutney

Tamarind chutney recipe calls for

seedless tamarind: seedless tamarind is easily available in the stores. As such even tamarind pulp is easily available which could fasten the process but I like to use tamarind for making this chutney. Tamarind needs to be soaked in enough warm water.
jaggery: tamarind makes this chutney tangy and jaggery makes it sweet. the quantity of jaggery can be adjusted as per taste. This recipe will give you a sweeter chutney.
other spices: tamarind chutney is flavoured with roasted cumin seeds powder, red chili powder, and many more spices and each spice compliments tamarind chutney very well.

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How To Make Imli ki Chutney

1. Take 100 g tamarind (imli)

imli ki chutney

2. Soak in 2 cups warm water

imli ki chutney

3. For 15-20 minutes

imli ki chutney

4. After 15 minutes tamarind turn absolutely soft

imli ki chutney

5. Put in a strainer

imli ki chutney

6. Mash it to get the pulp

imli ki chutney

7. Pulp is ready

imli ki chutney

8. Now add 300 g jaggery in pulp and put vessel on a medium gas flame and cook till jaggery melts

imli ki chutney

9. Check the consistency, if you fell requirement of adding water then add water and cook for 2 minutes

imli ki chutney

10. To finish off add 2 tsp roasted cumin seeds powder, 1/2 tsp red chili powder, 1/4 tsp black pepper powder, 1/2 tsp garam masala, 1/4 tsp black salt and add salt to taste

imli ki chutney

11. Mix well and cook for 2-3 minutes

imli ki chutney

12. Bon Appetit Serve tamarind chutney with Aloo Tikki Chaat

imli ki chutney

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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