sun sandwich

Sun Sandwich | Sandwich Recipe | How to make Sun Sandwich

What is Sun Sandwich?

Sun sandwich is a simple to make yet absolutely beautiful sandwich. It has a delicious potato-based filling, which has the sweetness of mayonnaise and the heat of coriander chutney. Because of its presentation, it is sure to be liked by the kids. Another sandwich that is a hit amongst the kids is the sprinkle sandwich. Do try this recipe as it

Easy and quick sandwich recipe
Recipe for kids birthday parties

Let’s talk about the Ingredients for Sun Sandwich

Sun Sandwich calls for

Bread: You may use the bread of your choice. I have used round bread. If you can’t find round bread, use a cookie cutter or bowl to cut roundels of bread.
Filling: A potato based filling has been used. Fresh vegetables such as sweet corn kernels, capsicum, onions have been used. Coriander chutney and mayonnaise have been used for flavoring. You may use tomato ketchup instead of mayonnaise.

How To Make Sun Sandwich

1. Take 2 medium sizes boiled potatoes and mash them

sun sandwich

2. Add 2-3 tbsp boiled corn, and 2 tbsp chopped onions

sun sandwich

3. Add 2 tbsp chopped capsicum

sun sandwich

4. Now add 2 tbsp coriander chutney, and 2-31 tbsp mayonnaise

sun sandwich

5. Mix very well all ingredients

sun sandwich

6. Add salt as per your taste

sun sandwich

7. Cut bread in the circle shape and apply butter

sun sandwich

8. Apply butter on all slices

sun sandwich

9. Spread prepared stuffing on bread slices

sun sandwich

10. As shown and pack them with another buttered slice

sun sandwich

11. Heat a pan

sun sandwich

12. Apply oil

sun sandwich

13. Place sandwiches on the hot pan, and roast them

sun sandwich

14. Cook till golden brown from both the sides

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15. Transfer to the chopping board

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16. Cut into halves

sun sandwich

17. For garnishing apply Sev

sun sandwich

18. Apply Sev as shown

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19. Bon Appetit Serve sun sandwich with tomato ketchup

sun sandwich

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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