Strawberry Jam

Strawberry Jam | How to make Strawberry Jam

What is Strawberry Jam ?

Now how do I describe jam?! For me it is a spread made of fruit or combination of fruits and strawberry jam is spread made using strawberries. It has some chunks of strawberries which gives a nice bite and awesome texture to the jam. Strawberry jam is very refreshing and can make your mornings absolutely fruity. Use it with bread slices, dinner rolls, toasts, parathas etc and relish. But believe me more than you relish eating it, you will love making homemade strawberry jam as the house is filled with the aroma of strawberries and that’s beautiful.

Let’s talk about the ingredients for Strawberry Jam Recipe

Some nice red and juicy strawberries are required to make jam along with sugar. Juice of lemon is added as it helps the jam to set. To make jam, more than the ingredients its cooking time and temperature is important. Further it is important, rather critical that the jam should set.

Sending
User Review
0 (0 votes)

How To Make Strawberry Jam

1. Wash strawberries properly. (Although it tends to increase the water content of the fruit, I prefer to wash the strawberries. You can also wipe them with a damp cloth).

Strawberry Jam

2. Wipe them dry. Hull the strawberries, as in remove the tiny cone from the top of strawberries. You can even use a straw to do that (straw to hull strawberries!). Just insert at the bottom and push it through the strawberry.

Strawberry Jam

3. Chop them.

Strawberry Jam

4. In a large mixing bowl, add chopped strawberries. In this add 375 g sugar.

Strawberry Jam

5. Mix well. Leave for 12 hours or overnight.

Strawberry Jam

6. After 12 hours sugar will be almost dissolved.

Strawberry Jam

7. Before cooking the jam, keep two heat proof saucers in the freezer. These will be used for the wrinkle test.

Strawberry Jam

8. Transfer the mixture into a pan.

Strawberry Jam

9. Add in juice of ½ lemon.

Strawberry Jam

10. And let it cook on low heat.

Strawberry Jam

11. Once the sugar is completely dissolved, you do not feel the granules at all, increase the heat and give it a good boil for 5-10 minutes.

Strawberry Jam

12. Switch off the flame and test the jam. Take spoonful on the chilled plate and push it. It should form wrinkles, means it is done, if not cook for 2 more minutes and repeat the test.

Strawberry Jam

13. Ladle out hot jam in sterilized jars. It will set. (At times jam might take up to one week to set). Use on your breads, cookies etc. Bon appétit.

Strawberry Jam

Tried this recipe?

Please rate us and share your valuable feedback

About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

Let’s Connect

Recipe Videos

Latest Recipes

Trending Recipes