spinach corn sandwich

Spinach Corn Sandwich | How to make Spinach Corn Sandwich?

What is Spinach Corn Sandwich?

Sandwich with a delectable stuffing of spinach and sweet corn kernels combined together with some white sauce is spinach corn sandwich. It has the sweetness of the white sauce and sweet corn kernels, which delectably cut the sharpness of spinach. It is the kind of sandwich available at the cafes and restaurants. This is a great way to make your kids eat spinach. The sandwich is absolutely delish and is sure to be loved by the kids. Needless to mention adults too will love it.

Let’s talk about the ingredients for Spinach Corn Sandwich:

Spinach: Chopped spinach is used for the recipe. Make sure to use good quality spinach. Smaller leaves taste better.

Sweet Corn: I have used the frozen sweet corn kernels easily available at the grocers as well as online. Do not thaw them. Just add to boiling water and boil for 2-3 minutes. You can also use the sweet corn cob. Just pressure cook it and separate the kernels.

White Sauce: Exactly white sauce is not prepared but all the ingredients used to make white sauce have been used giving the stuffing a nice flavor and binding. Flavoring too has been as that of the white sauce, simply with salt, sugar and white pepper. You can use black pepper instead of white pepper. You can also use red chili flakes, Italian seasoning, and CHEESE!

Similar recipes on the blog

We have a collection of sandwich recipes which can be viewed here. It has the delectable Bombay Masala Toast Sandwich as well as Bombay Veg Sandwich and many more.

How to serve Spinach Corn Sandwich?

The sandwich should be served hot along with strawberry milkshake for breakfast.

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How to make Spinach Corn Sandwich?

1.This recipe makes 3 sandwiches.

spinach corn sandwich

2.Heat 1 tbsp butter and sauté 1 chopped garlic clove till golden.

spinach corn sandwich

3.Next goes in 1 cup chopped spinach leaves.

spinach corn sandwich

4.Cook for a couple of minutes.

spinach corn sandwich

5.½ cup boiled sweet corn kernels go in next.Cook for a minute.

spinach corn sandwich

6.Sprinkle 2 tsp all-purpose flour (maida). Cook for 1-2 minutes.

spinach corn sandwich

7.Next goes in ½ cup of chilled milk. Cook till the mixture thickens and has a spread-like consistency.

spinach corn sandwich

8.Season it with little salt, ½ tsp of sugar and ¼ tsp white pepper powder.

spinach corn sandwich

9.Mix everything well. Taste and adjust the seasoning if required.

spinach corn sandwich

10.Let the mixture cool down.

spinach corn sandwich

11.To prepare a sandwich take 2 bread slices. Apply butter on them.

spinach corn sandwich

12.Spread a thick layer of prepared stuffing. Cover with another buttered slice to make a sandwich.

spinach corn sandwich

13.Cut into two. You can also cut it diagonally. I prefer to cut the sandwich at this stage as after grilling it is too hot to handle and at times the cut is messy.

spinach corn sandwich

14.Grill it in an electric griller or griller pan. Instead you can also cook it in a pan.

spinach corn sandwich

15.Serve hot. Bon appétit!

spinach corn sandwich

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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