Soya Chaap Curry

Soya Chaap Curry | How to Make Soya Chaap

What is Soya Chaap Curry?

First of all, let’s understand what is soya chaap? Dough prepared with soybean, soya chunks and all-purpose flour and rolled on ice cream sticks are used to make soya chaap curry. It is a very versatile ingredient and can be used to make snacks and gravy recipes. Soya chunks and soybean are great sources of protein. Soya chaap is loved by the vegetarians as well as non-vegetarians. It has a wonderful texture which is a crowd pleaser and is apt for party dishes too.

About the soya chaap curry! Soya chaap cooked in scrumptious onion-tomato based gravy oozing with the flavors of ginger and garlic, hot, spicy and flavorsome, is soya chaap curry. It can be prepared for a nice weekend dinner or a get-together, etc. The soya chaap curry can be served with tawa chapatis or roomali roti. It tastes delish with rice too.

Let’s talk about the ingredients for Soya Chaap Curry

Nutrela recipes are very common at my home. After all, we all know the soya chunks benefits. Therefore, it is a great idea to include it in our diet.  There are many snacks as well as gravy recipes using soya chunks. One of the most interesting ways is soya chaap. Now the important question is how to make soya chaap? Well, for the soya chaap curry recipe I have used readymade soya chaap. I shall soon do a post on how to make soya chaap. This recipe is on the lines of mutton chops recipe. For this gravy recipe you need:

Soya Chaap: Soya chunks and soybean are combined to make this versatile ingredient. You can go for the homemade ones or get these from the store.

Onion, tomato, and yogurt: These three ingredients form the base for this gravy recipe.

Flavoring: Soya Chaap Curry has strong flavors. Ginger, garlic and green chilies are used to flavor it. Garam masala and red chili powder are also used.

Similar Recipes on the blog

If you are looking for Nutrela recipes or soya chunk recipes, you might like soya matar kebabs, soya kofta recipe. I had recently prepared soya chunk curry. I shall soon post it.

How to serve Soya Chaap Curry?

Serve it steaming hot with thin and big tawa chapatis along with lacha pyaaz for a weekend dinner.

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How to make Soya Chaap Curry?

1.This recipe serves 4-5 persons.

Soya Chaap Curry

2.Heat 4 tbsp of oil. Add 1 tsp of garam masala powder. Cook on low flame for 30 seconds.

Soya Chaap Curry

3.Next add in 3 coarsely ground onions.

Soya Chaap Curry

4.Cook well till the onions brown. Next add in the coarsely ground paste of 15-20 garlic cloves and 2-inch piece of ginger. Cook for a 1 minute or so, till the raw smell goes.

Soya Chaap Curry

5.Add the spices i.e. 3 tsp of coriander powder, 1 and ½ tsp red chili powder, salt to taste and ¼ tsp turmeric powder. Cook for a minute. The aroma right now is so wonderful, you will love it.

Soya Chaap Curry

6.Next add 2 medium-sized pureed tomatoes. Cook till the oil oozes.

Soya Chaap Curry

7.Add in ½ cup of yogurt. Whisk continuously and cook for 3-4 minutes.

Soya Chaap Curry

8.Time for the soya chaap. Add in 400 g of sautéed chaap. Cook for 5 minutes.

Soya Chaap Curry

9.Add in 1 slit green chili.

Soya Chaap Curry

10.Add water as per the desired consistency.

Soya Chaap Curry

11.Let it simmer for 10-15 minutes.

Soya Chaap Curry

12.Check and adjust the seasoning and consistency.

Soya Chaap Curry

13.Garnish with a handful of chopped coriander leaves.

Soya Chaap Curry

14.Serve hot. Bon appétit!

Soya Chaap Curry

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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