cream of tomato

Cream of Tomato Soup | Soup Recipe | Homemade Tomato Soup recipe

What is Cream of Tomato Soup?

Cream of tomato soup is the rich and silky soup made using tomatoes. It is slightly sweet with a hint of garlic. It has a gorgeous colour, wonderful texture and perfect balance of flavours. It is the kind of soup that is often served at the restaurants. Cream of tomato soup can be served with bread crumbs or soup buns. Do try this recipe as it is

Recipe for perfect cream of tomato soup
Restaurant style recipe

Let’s talk about the Ingredients for Cream of Tomato Soup

Selection of correct tomatoes is very important for any tomato soup, especially this one. Make sure to use ripened soup tomatoes. Heavy cream and butter are added for the typical taste and perfect consistency and texture of cream of tomato soup.

Your Reviews
Sending
User Review
0 (0 votes)

How To Make Cream of Tomato Soup

1. Heat 2 tbsp butter

cream of tomato

2. Add 2 bay leaves. Cook for 30 seconds

cream of tomato

3. Add 1 chopped onion and 2 chopped carrots, and cook till onions get translucent

cream of tomato

4. Add 5 chopped tomatoes and 3 chopped garlic cloves, and cook for 2 minutes

cream of tomato

5. Add 3 cups water

cream of tomato

6. Add salt to taste

cream of tomato

7. Add 2 tbsp heavy cream

cream of tomato

8. Cover with lid and cook for 15-20 minutes on low flame

cream of tomato

9. After 25-30 minutes, the tomatoes would turn absolutely soft

cream of tomato

10. Add mixture in the blender

cream of tomato

11. Make a smooth puree

cream of tomato

12. Strain

cream of tomato

13. Cook for 2 minutes. Check the consistency

cream of tomato

14. Add 1 tsp sugar

cream of tomato

15. Check seasoning

cream of tomato

16. Garnish with fresh cream at the time of serving

cream of tomato

17. Bon Appetit: Serve hot

cream of tomato

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tried this recipe?

Please rate us and share your valuable feedback

About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

Let’s Connect

Recipe Videos

Latest Recipes

Trending Recipes